Irish Stew Dutch Oven Recipe

An Irishman’s Wife’s Traditional Irish Stew Recipe

WebApr 28, 2024 · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb …

1. Preheat oven to 150°c.
2. In a large, cast iron pot, combine olive oil, leek & onion. Cook on the stovetop on a low heat till softened (about 10 minutes). Add garlic. Cook for 1 minute and stir through. In a hot frypan, seal the lamb chunks. Turn once and seal the other side (usually about 1 minute on each side) This will need to be done in stages. Don't overcrowd the pan. We're sealing in all the goodness and rendering any fat on the outside!
3. Combine the sealed lamb into the onion/leek pot. Add the beef stock, large carrot, and herbs. Bring to simmer point on top of stove, then pop in the oven (lid on) for 2 hours.
4. Remove from oven. Remove mushy carrot (you've used all its good flavour) and add the baby potatoes, and dutch baby carrots.

Preview

See Also:

Show details

Dutch Oven Irish Stew (with Guinness) Where Is My …

WebMar 2, 2021 · Flour meat: Mix flour, salt, and pepper. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess …

1. Cut the beef chuck into cubes, about 3 cm/ 1.2 inches. Place them on paper towels and pat them dry with more paper towels. Place the flour in a large bowl, add some salt and pepper, and mix well. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess flour.
2. Heat about 1 tablespoon of the oil in a large Dutch oven over high heat. Add some of the beef cubes and brown all over, this will take about 5 minutes per batch. Remove onto a plate and repeat with the remaining beef. I usually brown the beef in 3 or 4 batches. Do not overcrowd the pot. You might add a little more oil after about two batches if the pot seems too dry.
3. While the meat browns, halve and slice the onions the vegetables. Set aside. Finely chop the garlic, slice the carrot and the celery. Set aside separated from the onions.
4. Add the remaining oil to the pot and lower the heat to medium. Add the onions and cook for about 3 minutes until softer. Stir often. Add the garlic, carrot, and celery, and cook for another 5 minutes.

Preview

See Also:

Show details