WebMar 12, 2021 · Remove the pan from the heat and leave to cool (about 20 minutes) Heat the oven to 180C/170C Fan/350F. Grease and line a …
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WebMar 15, 2024 · Turn the oven to 350 F. Sift the flour, add the baking soda, baking powder, salt and spice and mix. Add the cooled down …
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WebInstructions. Preheat the oven to 350°. Butter or spray a 9” springform pan, and line the bottom with parchment or wax paper. Place the raisins in a bowl, stir in the Porter (or …
WebMar 15, 2013 · Line the sides and bottom of an 8-inch (20cm) high-sided round cake pan (the sides should be about 2¾ inches/7cm high) with waxed (greaseproof) paper. Sift the flour, nutmeg, spice, baking powder, and …
WebMar 10, 2013 · 1) Preheat the oven to 350F. Butter a 3-quart baking dish and set aside. 2) In a small saucepan, heat the butter and sugar on low. Once the butter has fully melted and the sugar begins to caramelize, stir …
WebHeat Guinness or other stout and pour it over the bicarbonate of soda. Pour the stout and eggs over the dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased 9 …
WebJun 6, 2017 · Steps. 1. Done. Preheat the oven to 350F / 175C and butter a nine-inch springform cake pan / tin. Sieve together the flour, salt and baking powder (or pulse them a number of times in the food processor). Add the …
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WebDec 25, 2022 · Instructions. In a large saucepan, combine the porter (stout), dried fruit, peel, cherries, sugar, and bicarbonate of soda. Heat slowly until the sugar and butter have both dissolved. 10 minutes of …
WebJan 24, 2018 · 3. Add the sugar and the butter. Rub the butter into the mix with your fingertips until it resembles breadcrumbs. 4. At this stage, add in the mixed dried fruit, …
WebMethod. Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4
WebNov 29, 2022 · Preheat the oven to 160 C / 140 Fan / Gas 3 with a shelf in the middle position. Line the bottom and sides of a 23cm round cake tin with baking paper and …
WebJan 14, 2014 · 2 large eggs, beaten. 10floz/300ml porter or stout. Preheat oven to 180 deg C, grease and line the base and sides of an 8” cake tin with non-stick baking parchment. …
WebTake a large bowl and beat the slightly softened butter and sugar until creamy. Then add the eggs, yeast, flour and spices. Once the dough is smooth, pour in the Guinness, the 2 …
WebMar 16, 2018 · Preheat the oven to 325ºF. In a large mixing bowl, cream the butter and sugar. Add the eggs one at a time and beat well until combined; set aside. In a medium bowl, sift the flour, salt, and baking powder; set …
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WebGluten Free Irish Porter Cake. This Irish classic is perfect, as Eilish says, with lashings of butter and a big mug of tea! Sodium . 282. mg. 12 % Potassium . 267. mg. 8 % …
Web125g/4oz Shamrock Mixed Peel. 300ml/½pt Stout. 2 Eggs, beaten. How to: Preheat oven 180°C/350°F/Gas 4. Line a 20cm/8" round cake tin with greaseproof paper. Sieve the …