Irish Meat Recipes

Colcannon EatingWell

WEBApr 22, 2024 · Bring 1 inch salted water to a boil in a large pot. Add cabbage, cover and cook until very tender, 8 to 10 minutes. Drain well. …

1. Tie thyme sprigs with twine or in a cheesecloth bag. Combine milk, garlic and thyme in a small saucepan. Bring to a simmer over medium heat. Reduce heat to low and simmer gently until garlic is soft, 5 to 10 minutes. Discard thyme.
2. Transfer the milk mixture to a blender and puree until smooth. Return to the pan and stir in scallions. Cover and set aside.
3. Bring 1 inch salted water to a boil in a large pot. Add cabbage, cover and cook until very tender, 8 to 10 minutes. Drain well.
4. Meanwhile, place potatoes in a large saucepan and cover with cold salted water. Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes.

Preview

See Also:

Show details

Skinny Slow Cooker Irish Stew Recipe Simple …

WEBMar 9, 2017 · Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours. To thicken the stew, stir together the flour …

1. Ideal Slow Cooker Size: 5-Quart
2. Combine the broth, stout, lamb, potatoes, tomatoes, onions, parsnips, carrots, turnips, bay leaf, salt and pepper in the crock pot.
3. Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours.
4. To thicken the stew, stir together the flour and 1/2 cup water (or shake it together in a covered jar) until smooth. Stir into the stew.

Preview

See Also:

Show details