Irish Lamb Stew Recipe Guinness

Traditional Irish Lamb Stew The Daring Gourmet

WEBMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the …

Rating: 5/5(78)

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Irish Lamb Stew With Guinness Winding Creek Ranch

WEBMar 6, 2024 · Cut the lamb into bite-sized chunks. Heat olive oil or bacon fat in a large Dutch oven over medium heat. Add chunks of lamb and …

Rating: 5/5(28)

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Slow cooked Irish lamb stew Simply Delicious

WEBMar 11, 2024 · Heat a few tablespoons of oil in a large pot and brown the lamb in batches. Remove and set aside. In the same pot, sauté the …

Rating: 4.5/5(26)
1. Heat a few tablespoons of oil in a large pot and brown the lamb in batches. Remove and set aside.
2. In the same pot, sauté the onions, carrots and celery until they start to color slightly. Season with salt and pepper. Add the garlic and thyme and cook for another minute then add the flour.
3. Stir to coat the vegetables in the flour then add the wine and some stock, if necessary. Allow to simmer until the wine reduces.
4. Add the lamb and Guinness to the pot and stir to combine with the vegetables. If necessary, top up with stock to ensure the meat is covered in liquid.

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Irish Lamb Stew with Guinness Cooking Curries

WEBMar 13, 2017 · Instructions. Pat dry the lamb cubes and heat the oil in a heavy bottomed pan. Place the meat in a single layer in the pan and salt …

Rating: 4.8/5(4)
1. Pat dry the lamb cubes and heat the oil in a heavy bottomed pan. Place the meat in a single layer in the pan and salt it. Once it is browned for a few minutes, flip them over and let them brown to a good sear on the other side. Remove them to a plate and repeat with the rest of the meat.
2. The meat will render some fat to the pan. To that fat, add the onion, garlic, celery, carrots and jalapenos. Add salt and crushed black pepper. Once the onions have browned a little, add the flour and let it cook a little till the raw scent of the flour disappears. Add the broth a little and mix the flour into it well without any lumps.
3. Add the rest of broth, the seared lamb, tomatoes and the Guinness to it. Bring it to a boil and let it simmer uncovered for 15-20 mins. Cover and simmer for another hour till the sauce has thickened.
4. Serve hot with crusty bread or with creamy polenta like I did.

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