Irish Christmas Cake Traditional Recipe To Make Authentic Irish Food

Listing Results Irish Christmas Cake Traditional Recipe To Make Authentic Irish Food

WebDec 25, 2023 · "Discover the joy of baking with our traditional Irish Christmas cake recipe. A festive treat full of rich flavours, sure to bring Irish cheer to your holidays!"

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Baking
Calories: 600 per serving

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WebDec 14, 2016 · Preheat the oven to 280°F (140°C). Butter and line a 10-inches baking pan and set aside. Rinse the cherries off then pat with a …

Rating: 4.7/5(168)
Total Time: 3 hrs 10 mins
Category: Desserts
1. The night before, steep the fruit, candied peel, orange zest and lemon zest in whiskey. Allow to sit covered overnight at room temperature. This lets the fruit plump up and all the flavors macerate.
2. The next day, preheat the oven to 280oF (140oC) on the conventional setting, no fan assist. Butter and line a 10 1/2 inches wide and 3 inches deep cake tin, set aside* SEE NOTE..
3. Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the cherries then lightly toss in flour (this will keep the cherries from sinking to the bottom of the cake while baking). Set aside.
4. In a large bowl combine the flour and spices, set aside.

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WebNov 14, 2020 · Cake. Cream the butter and sugar together. Sift in the flour and mixed spices. Add in the eggs gradually. When it’s well mixed remove around 10% of the …

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WebNov 8, 2023 · Using a mixer whisk the butter and sugar for about 5 minutes on a medium speed. Scrape down the sides of the bowl. Add the eggs gradually followed by the plain …

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WebDec 9, 2023 · Add the treacle and grated fruit rinds and mix well. Sift the flour and baking powder into the bowl of soaked fruit and add the salt, spices, and almonds. Stir all of this …

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WebNov 25, 2021 · Preheat oven to 150 degrees C (or 140 C if you are using a fan oven). Sift the flour and the salt together into a bowl. Stir in the almond powder and set aside. In a …

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WebPreheat the oven to 180°C and cover with a sheet of brown paper. Cream the butter until very soft, add the sugar and beat until light and fluffy. Whisk the eggs and add in bit by …

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WebOct 19, 2023 · Hi Bold Bakers! Make this traditional Irish Christmas Cake recipe and join in my family tradition this holiday season.For more information on O’Driscoll’s Ir

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WebFold in the egg whites carefully. Sprinkle the fruits with the reserved 1 cup of flour and mix well. Fold the fruits into the batter. Oil and line a 12-inch springform pan with waxed …

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WebDec 17, 2015 · 2 eggs. 1/4 teaspoon ratafia essence (almond extract) Method: 1. Crush all the lumps out of the almonds and sieve the caster sugar, mix both well together. 2. Beat …

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WebOct 16, 2008 · Tuck the square of silicone paper with the cross shaped cut in it loosely over the top of the cake – this will stop the top from browning too much. Put the cake into the …

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WebStir in ground almonds. and stir flour mixture into creamed mixture. Stir in whole almonds, fruits. and peels. Grease a 19-inch springform (tube-type) pan and place on baking. …

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Web5. Cool cake in tin until next day,turn out remove the paper. Using a skewer, make about 8 small holes in the cake and pour in some more whiskey just to add some more flavour …

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WebAdd 1/2 cup flour and toss to coat evenly; set aside. In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy. Beat in eggs …

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WebDec 21, 2022 · 1 tsp glycerine. How to make it: The cake: Put the raisins, sultanas and currants in a large bowl and add 4 tablespoons of whiskey. Mix well, cover and leave for …

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Websalt and pepper. Method: Boil the potatoes in salted water. When cooked, mash without using milk or butter. Melt the butter into a pan and, over a low heat, fry the onions for five …

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