WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …
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WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for …
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WEBMar 6, 2019 · Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the …
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WEBMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and …
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WEBMar 7, 2022 · Chunk the beef and toss in spices. Cut your beef chunks into 2-2.5-inch chunks and toss them with the dried spices and let the beef sit in the spices for 30 minutes to tenderize. Brown the meat. Once the meat …
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WEBFeb 17, 2024 · Let the Guinness simmer for 5 minutes to slightly reduce the beer. Turn the Instant Pot off by pressing the Cancel button. Step 8: Add in the beef, baby carrots, brown sugar, bay leaves, and thyme to …
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WEBMar 13, 2021 · Lower heat to medium. If the pot is looking dry, add oil. Cook onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add the garlic and flour, …
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WEBMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …
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WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WEBMar 17, 2021 · Place the carrots, mushrooms and celery in the crockpot. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt and pepper on all sides. Set aside. Heat up a …
WEBFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and simmer: Add the salt, …
WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or …
WEBMar 30, 2024 · Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer until the beef is fork-tender, about 30 minutes. Stir occasionally and, if desired, skim off any excess fat. Discard thyme …
WEBFeb 15, 2021 · Add the meat back into the pot over the other ingredients. Pour beer and beef broth over the meat. Add Worchestire sauce, tomato paste, bay leaves, and 2 sprigs of thyme. Stir. Bring stew to a boil. …
WEBApr 9, 2024 · Stir to combine. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the flavours …