WebJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the …
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WebOct 23, 2023 · Mix into brown broth. Cover your pot and simmer on low for 1 hour (or bump to medium heat for 30 minutes). Uncover the pot and simmer over medium heat (or …
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WebJan 18, 2024 · Add the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled effect. If using a slow …
WebAug 13, 2023 · The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny. Drain grease from ground …
WebAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the beef mixture to a crock pot …
Web5 days ago · Set aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef …
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WebDirections. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I …
WebMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown …
WebMay 12, 2023 · The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef …
WebInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 …
WebJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup …
WebCombine the ground beef and onion in a large skillet over medium-high heat. Cook, stirring frequently and breaking up the beef, until the beef is cooked. The beef should be finely …
WebJul 21, 2012 · The loose meat sandwich is sometimes known as a steamer or tavern sandwich. Some say it originated at Ye Olde Tavern in Sioux City in the 1920s, and …
Web1. Brown ground beef in a large skillet over medium-low heat. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Drain fat. …