Instant Tea And Tang Recipe

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WebSep 12, 2007 · 2 1/4 cups dry mix (72 servings) Serving size: 1 1/2 teaspoons dry mix. Combine all ingredients in a bowl and mix well. Store in an airtight container. To serve, …

Rating: 5/5
Category: Diabetic Drink & Beverage RecipesServings: 72Calories: 5 per serving

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WebMay 20, 2007 · 3 cups Nutrition information Advertisement ingredients Units: US 1 (3 1/3 ounce) jar sugar-free iced tea mix with lemon 2 (1 7/8 ounce) packages Crystal Light …

Rating: 5/5(9)
Total Time: 5 minsCategory: Punch BeverageCalories: 13 per serving1. Combine all ingredients and store in an air-tight container.
2. To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
3. To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
4. 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

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WebHow to make Spice Tea with Tang: Printable. 1 cup instant iced tea (you can use plain, lemon, sweetened, unsweetened) 2 cups Tang instant breakfast drink. 1 tablespoon of …

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WebJun 13, 2019 · Russian Tea is a warm spiced tea drink that takes me back in time! This recipe has that soothing taste of cloves, cinnamon, and …

Rating: 4.5/5(69)
Category: DrinksServings: 20Total Time: 15 mins1. Mixing all of this creates quite a bit of dust. I decreased this problem by using a gallon size ziploc bag.
2. Pour all ingredients into your plastic bag. Of course a large bowl will also work.
3. Mix ingredients well, either stirring or shaking it around in a well sealed ziplock bag.
4. Store in the baggie or in any container that keeps moisture out.

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WebDec 9, 2019 · Instructions. Mix ingredients together in a large container or jar. Add desired amount to mug. (Approximately 2 Tablespoons per 8 oz of hot water. Add hot water and stir to dissolve ingredients. Serve hot.

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WebIngredients 2/3 cup unsweetened instant tea 1 cup Sugar Free Tang 2 small packages Koolaid lemonade mix (unsweetened) 1 1/2 cups Splenda (measures like sugar) 2 Tablespoons Cinnamon 1 Tablespoon Cloves …

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Webdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when …

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WebNov 19, 2012 · Instructions: Instant Russian Tea More Holiday Inspiration: Why is it called Russian Tea? Russian Tea has very little to do with Russia and a lot to do with Southern creativity. The tea takes its name from the …

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WebJan 10, 2014 · 2 packages lemonade drink mix (each makes 2 qts.) 1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 cups granulated Splenda

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WebDec 18, 2020 · Super easy to make Makes a lovely gift Ingredients in Keto Chai Tea Latte Mix sweetener heavy cream powder or coconut milk powder cinnamon ginger allspice cardamon cloves nutmeg

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WebDec 6, 2021 · Traditional Ingredients If you aren’t familiar with Russian Tea, it traditionally is a combination of instant tea, Tang, lemonade mix, sugar, cinnamon, and cloves. To make this tea, a tablespoon (or a little more) is …

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WebMay 1, 2021 · The proportions change from recipe to recipe, but standard ingredients include instant tea powder, lemonade powder, Tang, and frequently cinnamon, cloves …

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WebMay 20, 2011 · Ingredients 3 cups Tang - Orange Flavored Instant Drink Mix 3-¾ cups Sugar 1-⅛ cup Instant Tea Mix 1-¼ cup Lemonade Mix (we Use Country Time) 3 …

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WebIngredients 2/3 cup unsweetened instant tea 1 cup Sugar Free Tang 2 small packages Koolaid lemonade mix (unsweetened) 1 1/2 cups Splenda (measures like sugar) 2 …

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WebHome Recipes Drink Hot Drink Sugar Free Spiced Tea sugar free spiced tea ★★★★★ 2 No Image edit 174 Pinch It! a recipe by Brenda Vander Zanden @bkvander Manawa, WI …

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WebTea, spiced (instant tea, sugar, Tang, spices) (12 fluid ounce) contains 14.5g total carbs, 14.3g net carbs, 0g fat, 0.4g protein, and 58 calories. Carb Manager Menu. Features …

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WebOct 12, 2022 · Directions. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.

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