Instant Rice Dosa Recipe

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WebApr 5, 2021 · You can use any variety of cooked rice. Grind it again for 30 seconds. Then add 1 cup curd/plain yogurt. Again grind it for few …

Rating: 4.9/5(7)
Total Time: 25 minsCategory: Main Course, Side DishCalories: 86 per serving1. Take 1 cup of sooji in a blender jar. Grind it into a powder.
2. Now add 1 ½ cup of leftover rice in a grinder jar. I have used sona masoori rice. You can use any variety of cooked rice. Grind it again for 30 seconds.
3. Then add 1 cup curd/plain yogurt. Again grind it for few seconds.
4. Now add 3/4 cup water and grind to a smooth batter.

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WebOct 22, 2021 · Don't make it too thin. Spread a spoon of Ghee around the dosa and reduce the flame. Allow it to cook on low - medium heat. After 1 minute, check if the side is …

Ratings: 3Category: DinnerCalories: 157 per serving

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WebOct 15, 2015 · Heat the non stick tawa or iron pan , once warm spread the dosa. Add ghee/ oil whatever preferred. Cook until golden brown , add …

Rating: 4.3/5(166)
Total Time: 10 minsCategory: Main CourseCalories: 87 per serving1. Wash all dals together 3 -4 times with water until you see clear water
2. Soak the dals with with 4 cups or more water enough to cover the dal and soak it . Cover the bowl with a lid and let it stand for 4-5 hours , best is overnight.
3. It will almost double in size after soaking.
4. Drain the water if in excess and grind the dal in small batches , say 2 cups at a time .

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WebFeb 27, 2024 · In a mixing jar, combine 1.5 cups of cooked rice, 1 cup of rava, 1 cup of curd, ¾ cup of water, salt, and ½ tsp of sugar. Grind until smooth. The consistency of the …

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WebInstructions. Dosa batter: Day 1 morning - Place dal, rice, and fenugreek seeds together in a bowl, rinse well and cover with water. Soak for 4 to 6 hours. Day 1 evening - Drain water and grind in blender or wet-dry …

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WebSep 19, 2018 · In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Grind to a smooth paste adding required water. Transfer the batter to a bowl.

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WebSep 14, 2020 · how to make instant dose with step by step photo: firstly, in a blender take 1 cup rava and blend to a fine powder. transfer the powdered rava into a large bowl. add 2 …

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WebApr 10, 2019 · Add 4 tbsp. whole wheat flour. Add 1/2 tsp salt. Add 2 cups non-fat free Greek yogurt. Add 2.5 cups of water. Mix everything together to make a Dosa

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WebFeb 2, 2021 · Mix semolina, rice flour, wheat flour and yogurt with 2 cups of whey and keep aside for 20 mins. After 20 mins mix again and add salt and 1 cup of whey to get the …

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WebJan 5, 2018 · In a bowl add rice flour, salt and curd. Mix well. Add water to make loose dropping consistency batter. Add chopped green chillies and cumin seeds. Heat pan and …

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WebApr 1, 2024 · Add Ragi Flour, Rice Flour, Semolina and salt to a large mixing bowl. Add half the water and mix well to form a lump free batter. Add all the other ingredients and the …

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WebNov 8, 2021 · roast until the chill puffs up and turns golden brown. cool completely and transfer to the mixer jar. add a small piece of tamarind, ½ tsp salt and ½ cup water. blend …

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WebFeb 5, 2023 · Use the following proportions: 1 cup of dosa mix flour (makes for 12 to 14 dosa) 1 tablespoon lemon juice or ¼ cup sour curd (sour yogurt) 1.25 to 1.3 cups water …

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WebFeb 20, 2023 · Discard most of the water. Add grains to a powerful blender or grinder. Grind to a smooth and fluffy batter. Keep some cold water to add to the blender if the mixture is …

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WebJul 10, 2022 · Step 2. Heat the pan and add ghee to it. Pour half the dosa batter on it and spread it by moving the pan in circular motions on a slow flame.

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WebJun 5, 2020 · Drain water from rice and add to the blender. Add 1½ cups of ice-cold water and grind to a smooth paste using the smoothie button. If needed, add another ½-cup …

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