Instant Pot Western Ribs Recipe

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WebApply dry rub (per the recipe below), pressing it firmly into the meat. Place trivet on the bottom of Instant Pot. Add broth. Set ribs

Ratings: 3Category: Main CourseCuisine: AmericanTotal Time: 45 mins

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WebAs pressure is dropping, preheat the oven to 450 degrees F. When the pressure has dropped, remove ribs from Instant pot and put them in a broiling pan. …

Rating: 5/5(1)
Total Time: 1 hrCategory: MainCalories: 431 per serving1. Use a paper towel to peel off membrane from back of ribs. I have a mixed track record with this myself, but do what you can. Here's a video showing the paper towel method.
2. Whatever rub you wanna rub, get to rubbing. Rub in your rub!
3. Add 1/2 cup water (or broth), along with the apple cider vinegar and Liquid Smoke (if using) to the bottom of your pot. If you're not using the vinegar, just replace the liquid with water.
4. Insert trivet, and set now-rubbed ribs on their side atop of trivet, curling around to fit in your pot. (You can cook up to 2 racks at a time if your pot will accommodate them).

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WebTo cook the ribs in the Instant Pot, you need to place the trivet in the bottom of the inner pot. Fill with 1 cup of water. Then place the dry-rubbed ribs on top of the trivet and lock the top. Set the Instant Pot

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WebJuicy and tender country style ribs cooked to perfection in your Instant Pot. Top with your favorite low carb and sugar-free bbq sauce for a tasty dinner your family …

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WebSet the instant pot to the sauté setting and add olive oil. Add the short ribs and brown all sides. It probably will take about 10 minutes. Then, remove the shot ribs from the Instant Pot and set aside. …

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WebIf your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away. In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, …

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Web1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground ginger 2 teaspoons kosher salt 2 teaspoons black pepper 6 country-style pork ribs (about 4 lb. total) 1/2 cup bottled barbecue …

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Web~ 5 pounds of pork ribs (country style) cut into sections; 1.5 Tbsp kosher salt; 1 Tbsp erythritol or other sweetener; ½ tsp ground black pepper; 1 tsp garlic powder

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WebCOOKING BEEF RIBS First, place the stainless steel container into the Instant Pot. Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container. After that, place a trivet or silicone steamer …

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WebPlace trivet in the instant pot and ribs on top of the trivet in a circular fashion. Add water, liquid smoke, juice from one orange and the leftover orange slices, …

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WebMix the rub ingredients in a small bowl. Cut the ribs into 3- or 4-rib pieces. Rub generously on both sides with the rub. Put the water and apple cider vinegar in the Instant Pot, then …

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WebHow to make Keto Instant Pot Ribs Place the trivet inside your instant pot, then add the water, apple cider vinegar and liquid hickory smoke. Combine the rub …

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WebThe Instant Pot makes short work of ribs and they come out super tender. I used to cook these low and slow in the oven at 250º for 2-3 hours and then throw t

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WebAdd 1 Cup water to instant pot, followed by a steamer basket. Begin layering your country style ribs. Next sprinkle half your your dry rub over the top of your ribs. Add …

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WebTo make this instant pot pork recipe, you will need: 2.5 lbs pork ribs, country style, cut into segment Dry rub: 1 teaspoon onion powder ¾ teaspoon paprika …

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