Instant Pot Venison Heart Recipe

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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear …

Rating: 5/5(16)
Total Time: 3 hrsServings: 6Calories: 275 per serving1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
2. Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
3. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.

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Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on …

Estimated Reading Time: 7 mins

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This tangy and sharp Instant Pot egg salad (or dip) is made with cheese, mayo, and garlic and is inspired by a Ukrainian family recipe, often prepared for celebratory feasts and parties. Perfect for using up hard-boiled …

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The Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the table, try serving the meat heaped over low-carb

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Asian Beef Pot Roast – I Breathe I’m Hungry. Chicken Chili Verde – Serious Eats. Fall Off the Bone Chicken – Healing Gourmet. Buffalo Chicken Meatballs – What Great Grandma Ate. Instant Pot Italian Meatballs – I …

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The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. Basic Recipes 1. Instant Pot Spaghetti Squash 2. No …

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1 beef heart 3-4 lbs 1 teaspoon sea salt 1 cup water 2 onions optional Instructions Peel and quarter optional onion, and place in the bottom of the Instant Pot. If not cut in half, cut beef heart in half and remove any hard bits …

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Stack the rib sections in the Instant Pot (or slow cooker.) Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in a small bowl and whisk to combine. Pour the sauce mixture …

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Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew setting, and allow to cook …

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Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, …

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Recipes like our Instant-Pot Mojo Pork and Instant-Pot Whole Chicken contain 15 grams of carbohydrates or fewer per serving, so you can cut back on carbs and enjoy a …

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The cook time of meat in the instant pot depends on the type and cut of the protein. The cook times for various meats range from 5 minutes to an hour. Our keto instant pot pot roast recipe takes a little under an hour after …

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From Instant Pot spaghetti squash to Instant Pot chicken thighs soup to pressure cooker turkey breast, find a fantastic dish to make in the electric pressure cooker no matter what the …

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Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, …

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Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea …

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Creamy shrimp scampi. Two Sleevers’ creamy shrimp scampi is the perfect speedy sauce to put on top of zoodles or your low carb noodle of choice. With only 6g net …

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Add ingredients: Add in the carrots, potatoes, garlic powder, ranch, pepper, chicken and cream cheese. Pressure cook: Cover Instant Pot and secure the lid. Make sure …

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