Instant Pot Vegetable Risotto Recipe Vegan Gluten Free

Instant Pot Risotto with Spring Vegetables & Dates

WEBApr 18, 2019 · Add garlic and Arborio rice and cook for another minute. Pour 1 cup broth into pot, stir, and continue to cook for 3 minutes, until …

1. Press ‘sauté’ button to heat Instant Pot and add ghee (or oil), stirring until melted. Add onions and carrots and cook for about 5-6 minutes, until tender.
2. Add garlic and Arborio rice and cook for another minute.
3. Pour 1 cup broth into pot, stir, and continue to cook for 3 minutes, until broth has been absorbed by the rice.
4. Add remaining 3 cups of broth, along with chopped dates, salt, and pepper. Stir to combine.

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Creamy Vegetable Vegan Risotto Minimalist Baker Recipes

WEBMar 27, 2018 · Once hot, add half of the water (or oil) and the asparagus (and/or broccolini) and the red bell pepper. Season …

1. In a medium saucepan, heat vegetable broth over medium heat. Once simmering, reduce heat to low to keep warm.
2. In the meantime, heat a large pan over medium heat. Once hot, add half of the water (or oil) and the asparagus (and/or broccolini) and the red bell pepper. Season with a pinch each salt and pepper and sauté until just tender and slightly browned - 3-4 minutes - stirring frequently. Cover to steam and speed cooking time. Remove from pan, uncover, and set aside.
3. Heat another large rimmed pan over medium heat. Once hot, add remaining water (or oil) and shallot. Sauté for 1-2 minutes or until softened and very slightly browned.
4. Add arborio rice and cook for 1 minute, stirring occasionally. Then add dry white wine (or more vegetable broth) and stir gently. Cook for 1-2 minutes or until the liquid is absorbed.

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