On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. In small bowl, mix garlic salt, thyme and sage. Rub turkey …
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Place turkey breast on top of trivet and put lid on Instant Pot, making sure valve is in Sealing position. Cook on Manual High Pressure mode …
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Make the gravy: Sprinkle the flour over the onions and cooking liquid. Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion blender, …
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To make the turkey gravy: 1. Strain the cooking liquids from the instant pot into a large bowl, squishing the garlic to extract all the flavor …
Whisk the sugar, sage, thyme, rosemary, garlic, 5 teaspoons salt and 1/2 teaspoon pepper in a small bowl until combined. Starting on the top edge of one turkey breast, gently lift the skin to
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Combine butter, herb seasoning, and salt in a small bowl. Using fingertips, spread about 2 tbsp of the mixture up under the skin and onto the turkey breast. Lay the skin over the mixture then …
Add 1 tablespoon butter and 1 tablespoon oil to the Instant Pot and once the oil is hot, add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 …
1 stick unsalted butter 3/4 cup all-purpose flour 7 cups Instant Pot® Turkey Stock, warm, plus more if needed, recipe follows Kosher salt and freshly ground black pepper Instant Pot
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In a small bowl, add butter, salt, black pepper, garlic, thyme, parsley and rosemary. Mix all together. Set aside. Use an upside spoon to help loosen the skin from the …
Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey …
Place the 5 tablespoons of butter, garlic powder, onion powder, smoked paprika, thyme, salt and pepper in a bowl. Stir until combined. Loosen the skin of the turkey. Spread …
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Set the instant Pot on High Pressure, for 25 minutes. Once the cooking time has finished, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. An internal …
1 turkey breast whole 1 cup chicken stock 4 tbsp butter 2 tsp paprika 1 tsp garlic powder 1/2 tsp salt and pepper 1 tsp lemon zest 1 lemon juiced Low Carb Gravy 4 tbsp dairy …
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Servings 4-5 Servings Ingredients 3 lb turkey breast roast 2 large carrots roughly chopped 2 celery stalks roughly chopped ½ cup parsley roughly chopped 4 garlic cloves smashed 8-9 …
Place vegetables in the instant pot. Slice butter and place pats on top of turkey breast. Cook on high pressure for 10 minutes per pound. Allow 10 minutes natural release. …
Rub the outside of the chicken with the poultry seasoning and set aside. Place the celery, onion, garlic cloves, and chicken broth in the bottom of the pressure cooker pot. Place …
On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. In small bowl, mix garlic salt, thyme and sage. Rub turkey breast all over with spice mixture, and place in insert, breast side down; sear 12 to 14 minutes or until browned. Using tongs, transfer to plate.
Sprinkle the turkey with the seasonings and covers as best as you can. Pour stock and wine in Instant Pot. Place vegetables in the instant pot. Slice butter and place pats on top of turkey breast. Cook on high pressure for 10 minutes per pound. Allow 10 minutes natural release. Making gravy is easy and you can do it right in the instant pot.
Directions. Transfer turkey breast to a plate and slice. Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.
This is the quickest, easiest and most delicious way to cook a turkey breast. This Instant Pot Turkey Breast & Gravy recipe is a fool-proof way to get a perfectly tender and moist turkey every time.