WebThese Instant Pot Sous Vide Egg Bites are a delicious protein-rich snack that can be made in just minutes with a pressure cooker. Just like the Starbucks eggs – …
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WebThese southwestern healthy egg muffins are a low-carb breakfast you can grab and take with you on the go. They are the perfect make-ahead breakfast. This …
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Web1 silicone egg bites mold ¼ tsp black pepper ¼ tsp salt ¼ cup 1/3-less-fat cream cheese 1 tbsp cottage cheese 2 oz Gruyere cheese Cooking spray Instructions In a blender, …
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WebPressure-Cooker Marinated Mushrooms. Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs balsamic and red wine are …
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WebPlace carefully in the instant pot; if doing both silicone egg pans, make sure the cups line up so they stack Seal the instant pot lid, press the manual, and press the …
Add green onion, red pepper and fresh spinach and give it a quick pulse to combine. Divide the egg mixture evenly between the compartments of the silicone egg molds, tightly cover with aluminum foil or the silicone lid of your egg bites tray. Lower the silicone mold into the Instant Pot on top of the trivet.
These Instant Pot Sous Vide Egg Bites can be stored in the refrigerator for up to 1 week. Microwave for 30 seconds when ready to eat. They can also be frozen and reheated in the microwave for 1 ½ – 2 minutes. Nutrition information is for one egg bite.
Instructions 1 Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. 2 Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). ... 3 Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil. More items...
Blending is super-important; hand-stirring = lumpy mess. Pulse <1 min = lumpy mess. Blend eggs & cheeses for 1 full minute = fluffy bites that hold together. This is *like* sous-vide but so much faster. Real sous vide is immersed in about 172 degree F water for 1.5 – 2 hours. Google "can instant pot sous vide" to find out more.