Instant Pot Sous Vide Egg Bites Recipe

Instant Pot Egg Bites (4 Ingredients!) Wholesome Yum

WEBDec 21, 2022 · Blend the eggs, cheese, cream, 2 tablespoons (29 ml) water, sea salt, and black pepper in a blender at high speed, until …

Rating: 5/5(45)
1. Grease a silicone egg bite mold with butter or olive oil.
2. Stack the bacon slices and cut them in half. Place 2 pieces of bacon side-by-side into the bottom of the mold, curving up the sides.
3. Blend the eggs, cheese, cream, 2 tablespoons (29 ml) water, sea salt, and black pepper in a blender at high speed, until smooth and a bit frothy. (Alternatively, you can use a hand mixer in a bowl.)
4. Pour the egg mixture evenly into the molds. Cover the mold tray tightly with foil.

Preview

See Also:

Show details

Instant Pot Sous Vide Egg Bites (Starbucks Copycat)

WEBMar 23, 2023 · Add a cup of water to the Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and …

1. Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.
2. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.
3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
4. Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.

Preview

See Also:

Show details

Instant Pot Egg Bites A Mind "Full" Mom

WEBOct 5, 2020 · Step Three: Pressure Cook. Pour 1.5 cups of cold water into the inner pot of the pressure cooker and place a metal rack inside the …

Rating: 4.9/5(145)
1. In a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on the counter to remove any air bubbles.
2. Divide bacon (or filling of your choice) evenly between the egg bite molds. Pour the egg batter into the egg molds, dividing the mixture evenly. Each egg mold should be about 3/4ths of the way full. Cover the egg bite mold tightly with foil.
3. Pour 1.5 cups of cold water into the inner pot of the pressure cooker and place a metal rack inside the inner pot. Place the egg bites on the rack, stacking the molds if you prepared a double batch.
4. Place the lid on the inner pot and be sure the vent knob is sealed. Set cook time for 9 minutes on high pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust to read "9."

Preview

See Also: Egg RecipesShow details