Instant Pot Shrimp Boil Recipe

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WebAug 6, 2021 · Let the residual heat inside the pot cook the shrimp for about 5 minutes. Open the Instant Pot lid, and sprinkle the remaining ½ a teaspoon of Old Bay seasoning …

Rating: 5/5(3)
Total Time: 18 mins
Category: Main Course
Calories: 576 per serving

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WebMay 17, 2019 · Simmer the shrimp until the are cooked through (they will turn opaque). About 4-5 minutes. Melt butter in a small skillet over …

Rating: 4.6/5(9)
Total Time: 25 mins
Category: Shrinp
Calories: 447 per serving
1. Place chicken stock, 3 teaspoons Old Bay seasoning, and hot sauce into the Instant Pot and stir well.
2. Add potatoes, sausage, onion, and corn, placing the corn on top.
3. Pressure cook on manual high pressure for 5 minutes.
4. Quick release and remove the potatoes, sausage, onion, and corn to a serving dish and loosely cover with foil.

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WebMar 26, 2024 · Sprinkle one tablespoon of the Old Bay crab-boil seasoning over the crab legs. Secure the lid on the Instant Pot and set it to manual …

Servings: 4
Total Time: 15 mins
Category: Main Dish
Calories: 460 per serving

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WebApr 23, 2023 · In a 6 or 8-quart Instant Pot layer the potatoes, sausage, and corn in that order. Top with garlic and bay leaves. Place the frozen shrimp on top of the corn. For the cooking liquid, you need 8 ounces, or …

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WebJan 6, 2022 · Drizzle in the olive oil, and once hot, add the bell pepper, onion, and half the garlic. Add the spices, and stir and saute for a couple minutes. Add the baby potatoes, lemon juice, bay leaves, sausage, …

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WebMay 6, 2021 · First add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine. Second, lock the lid, seal, and pressure cook on high for 5 minutes. …

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WebJan 30, 2024 · Instructions. Add Andouille Sausage, Onions, Potatoes, 3 teaspoons of Old Bay seasoning, and Hot Sauce into a 6-qt Instant Pot. Pour in the Chicken Broth and top with Corn and Bay Leaves. Lock the …

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WebDec 31, 2020 · Prep your shrimp boil ingredients, and then take your potatoes, sliced Kielbasa sausage, and onions and place into Instant Pot. Add in 3 tablespoons of Old Bay Seasoning. Give it a quick stir. Top with …

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WebJun 3, 2023 · Stove Top Instructions For Low Country Boil. Bring a large pot of water to a boil. Add sausage and potatoes and cook for 10 minutes. Add corn and cook for an additional 5 minutes. Cook shrimp for an …

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WebOct 15, 2018 · Close the lid of your Instant Pot and set the pressure cook time to 4 minutes, valve set to “sealing.”. Let the pot come to pressure and cook. When the cooking time ends, use the quick pressure release. …

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WebJul 31, 2023 · First, gather your ingredients: In the Instant Pot, combine potatoes, onion, and water. Add bay leaves and Old Bay Seasoning. Lock the lid into place. Cook on High pressure for 3 minutes. Now, add the …

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WebSep 14, 2023 · Step 1 – Add Ingredients – Add the potatoes, diced sausage, corn, minced garlic and old bay seasoning to the instant pot. Step 2 – Squeeze Lemon – Squeeze the lemon wedges halves over these …

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WebApr 20, 2021 · INSTRUCTIONS. Add the trivet to the Instant Pot. Place corn, potatoes, sausage, and onion in the Instant Pot®, then pour the chicken broth and minced garlic over everything. Squeeze the lemon …

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WebJun 17, 2021 · Instructions. Add the potatoes, sausage and corn to the liner of the instant pot. Add the onion if you prefer really soft onions, or add with the shrimp for more texture to them. Mix together the chicken broth, hot …

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WebAdd corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top. Secure the lid, making sure the vent is closed. Using the …

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WebJul 11, 2022 · Step 1: Place the potatoes in the Instant Pot and top them with the sliced sausage, some seasoning, and garlic. Stir and then place the corn on top and add the beer. Cook on high pressure for five minutes …

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WebSqueeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid. Press the Manual button and adjust time to 5 minutes. When …

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