WebInstant Pot Low Carb Italian Sausage Kale Soup from Two Sleevers Cheesy Cauliflower Soup with Bacon and Green Chiles from Kalyn’s Kitchen More Soups with …
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WebOur favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage. The pressure cooker cooks down the cabbage more than the crock pot version. If you would like …
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WebCrockpot instructions: 1. Cook sausage on the stovetop in a pan with a little bit off water and drain grease, if any. 2. Add sausage and all other ingredients to the slow cooker and close the lid. 3. Turn slow …
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WebAllow the onions to cook until translucent. Add the cabbage and spices to the Instant Pot and mix it in with the meat. Add the stock and tomatoes. Close the lid on the Instant Pot and make sure the valve is …
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WebCabbage is my all-around winner for most versatile veggie. It’s cheap and available everywhere and I always have one in the fridge to make quick salads, stir
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WebThen add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper. Cover the pot and …
WebIngredients. 2 lbs ground breakfast sausage browned & drained. 1 tablespoon sesame seed oil. 1/4 cup rice vinegar. 1 tablespoon minced garlic. 1/3 cup low sodium soy sauce. 3 green onions chopped. …
WebDirections: Set Instant Pot to saute and heat olive oil . Add sausage and cook, stirring occasionally, until the sausage is no longer pink inside, approximately 5 minutes. As the sausage cooks, break it into …