Instant Pot Recipes Pork Chops

Best Instant Pot Pork Chops The Instant Pot Table

WebMar 3, 2024 · Begin by browning the pork chops on "sauté" mode. Chop and add the …

Rating: 5/5(2)

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Instant Pot Pork Chops Rachel Cooks®

WebMar 6, 2024 · How to make Instant Pot Pork Chops. Brown the meat. Season both sides of the pork chops with salt and pepper and sear …

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Instant Pot Pork Chops Tested by Amy + Jacky

WebAug 18, 2019 · Place the 4 browned pork chops and meat juice back in the Instant Pot. *Pro Tip: Make sure the pork chops are partially …

1. Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
2. Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
3. Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
4. Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.

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Instant Pot Boneless Pork Chops Recipe A Pressure …

WebNov 1, 2023 · Add all the pork chops back to the pan and add the remaining broth. Put on the lid and put the pressure valve to sealing. Set …

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