Instant Pot Recipes A Pound Of Ground Beef

Instant Pot Ground Beef Soup with Cauliflower – …

WEBJan 1, 2024 · Mix the barely-cooked onion/celery mixture into the ground beef. Add Dried Parsley, Dried Thyme, Onion Powder, Worcestershire …

Rating: 4.6/5(5)
1. Chop one cup each of onion and celery and measure out 2 tablespoons minced garlic (or chop fresh garlic if you prefer.)
2. Heat 1 tablespoon olive oil in the Instant Pot (affiliate link) on SAUTE, HIGH HEAT, add the ground beef and cook until it's nicely browned, breaking apart with a plastic or wooden turner as it cooks. (Don't use a metal turner. which might scratch the pot.) I used lean ground beef so I didn't need to drain any fat, but drain some fat from the pot if needed when the beef is browned.
3. Season the browned meat with salt and fresh ground black pepper, push it over to the side, add another teaspoon of olive oil if needed, and add the chopped onion and celery. Cook 3-4 minutes, then add the minced garlic and cook a minute or two more. Mix the barely-cooked onion/celery mixture into the ground beef.
4. Add dried parsley, dried thyme, onion powder, Worcestershire Sauce (affiliate link), beef broth, vegetable broth, and 1 cup frozen cauliflower rice to the pot. Lock the lid and set the Instant Pot to MANUAL, HIGH PRESSURE, 10 minutes. After cooking time is up, let the pot natural release (or natural release 10 minutes and then release the rest of the pressure if you want it to go a bit faster.)

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