Instant Pot Ranch Steak Recipes

Instant Pot Cube Steak with Onion Gravy Simply …

WEBOct 30, 2019 · Stir in the beef broth, and scrape the bottom of the pot to get up all of the remaining browned bits. Add the cube steaks back in on top …

Rating: 5/5(36)
1. Mix together the flour, salt, pepper, and garlic powder. Spread the mixture out on a plate or shallow dish.
2. Coat both sides of the cube steaks in the flower mixture (dredge). Gently shake off the excess. Set the steaks aside.
3. Turn on the Sauté setting. When it is hot, add the oil.
4. Brown 2 of the cube steaks on both sides, but don't cook all the way through. Do this again for the remaining two. Set aside.

Preview

See Also:

Show details

Low Sodium Beef Stew Tasty, Healthy Heart Recipes

WEBFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …

Rating: 4.7/5(15)
1. Cut and cube the meat to bite size pieces. Mix (coat) with flour, pepper and Italian seasoning.
2. Add the olive oil to the instant pot and turn the sauté function to high. When the oil starts to shimmer add the meat and season with the pepper and Italian seasoning.
3. Cook the meat until browned on all sides.
4. Add the beef broth and wine to the instant pot and use a flat bottom spatula to deglaze and scrape the brown bits from the bottom of the pot.
5. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
6. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
7. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
8. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

Preview

See Also:

Show details

Instant Pot Steak and Potatoes Eating on a Dime

WEBFeb 14, 2024 · Step 1 – First, put the sliced onions in the instant pot. Step 2 – Second, add the round steaks, ribeye steak or any cheap cut of meat …

Rating: 4.8/5(112)
1. Place the sliced onions in the bottom of the pressure cooker.
2. Top with the steaks.
3. In a small bowl wisk together the vinegar and A-1. Pour over steaks.
4. Season with steak seasoning.

Preview

See Also:

Show details