Instant Pot Puerto Rican Arroz Con Pollo Recipe

The Best Puerto Rican Instant Pot Chicken and Rice …

WEBJan 26, 2023 · Instructions. Hit Sauté and add olive oil, chicken, and sofrito and stir until meat is a bit cook (About 4 minutes) Add salt and pepper …

1. Hit Sauté and add olive oil, chicken and sofrito and stir until meat is a bit cook (About 4 minutes)
2. Add salt and pepper and Sazon and continue to sauté for a few more minutes.
3. Add tomato and diced tomato and stir let it hit for another 2 minutes.
4. Add the rest of the ingredients and stir one last time.

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Instant Pot Arroz con Pollo Chicken and Rice

WEBJul 9, 2020 · Stir in chicken broth, bay leaves, reserved chicken, and cilantro stems. Add the tomatoes (with the liquid) and spread out with a …

1. Press Saute and add oil to inner pot of the Instant Pot.
2. Once the oil is hot, add chicken to the inner pot, and cook until browned, about 5 minutes. Use a slotted spoon to transfer to a bowl or plate and set aside. If the chicken browns too quickly, press Cancel until the Instant Pot cools down a bit and press the Saute button again. Deglaze as needed with a tablespoon of broth.
3. Add onions, bell peppers, celery, and garlic. Stir until onion is translucent. The liquid released from the vegetables should be enough to deglaze the pan. If it's not, add a tablespoon or more of broth to deglaze. Press Cancel. The spices in the next step will cook in the residual heat.
4. Add cumin, oregano, turmeric, cayenne pepper, white pepper, black pepper, salt, and stir to coat, about 30 seconds. Make sure there's nothing stuck to the bottom of the inner pot – deglaze as needed.

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