Instant Pot Pressure Cooker Steak Recipe

Instant Pot Cube Steak with Onion Gravy Simply …

WebOct 30, 2019 · Stir in the beef broth, and scrape the bottom of the pot to get up all of the remaining browned bits. Add the cube steaks back in on top …

1. Mix together the flour, salt, pepper, and garlic powder. Spread the mixture out on a plate or shallow dish.
2. Coat both sides of the cube steaks in the flower mixture (dredge). Gently shake off the excess. Set the steaks aside.
3. Turn on the Sauté setting. When it is hot, add the oil.
4. Brown 2 of the cube steaks on both sides, but don't cook all the way through. Do this again for the remaining two. Set aside.

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Instant Pot Steak Recipe with Pan Sauce (FallApart …

WebFeb 2, 2024 · To cook a tougher steak like chuck steak, increase the cooking time to 35 minutes. For a thicker sauce, adjust the amount of …

Rating: 5/5(4)

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Instant Pot Beef Stew {Healthy + Easy} – WellPlated.com

WebFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the …

1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

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Instant Pot Cubed Steak and Gravy The Country Cook

WebApr 27, 2020 · HOW TO MAKE INSTANT POT CUBED STEAK: Pour 1 1/2 cups water, French onion soup, cream of chicken soup and …

1. Pour 1 1/2 cups water, French onion soup, cream of chicken soup and packet of au just gravy mix. Whisk together well.
2. Place cubed steak into pot making sure to coat the pieces in the gravy.
3. Close lid, turn valve to "Sealing." Cook on Manual High pressure for 20 minutes. Note: It will take anywhere from 5-10 minutes to come up to pressure before cooking.
4. If you get a "burn" message, just give it a few minutes, it will eventually start cooking.

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