Instant Pot Pressure Cooker Beef Stew Recipes

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WebCook the beef stew on low for 8 to 10 hours, adding the root vegetables in the last hour. Make-Ahead Instructions This Instant Pot

Rating: 4.8/5(46)
Calories: 400 per servingCategory: Dinner1. In a large bowl, toss the cubed beef with 1½ teaspoons of Diamond Crystal kosher salt. (Psst! You can use Magic Mushroom Powder in place of salt and it will taste umami-riffic!)
2. Press the “Sauté” button on your Instant Pot and when the metal insert is hot, add your preferred cooking fat. Once the fat’s melted, add the onions and mushrooms and a ½ teaspoon kosher salt. Sauté until the onions are softened, about 5 minutes. (If you’re using a stovetop pressure cooker, melt the fat over medium heat and sauté the onions and mushrooms.)
3. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.
4. Toss in the salted beef, coconut aminos, fish sauce, thyme, and bay leaf. Give everything a good stir to combine all the ingredients. (You don’t need to add any extra liquid to the Instant Pot because the onions and beef will release sufficient liquid. However, if you’re using an older stovetop pressure cooker, you may need to add ½ cup of broth or water.)

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WebInstant Pot Beef Stew This savory comfort food pairs beautifully with a glass of low-carb red wine. If you’re serving it as a …

Estimated Reading Time: 4 minsCalories: 273 per servingTotal Time: 1 hr 15 mins1. Season the chuck roast with sea salt, black pepper, rosemary, oregano, and thyme.
2. Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned.
3. Turn Instant Pot off, add the broth, collagen, tomato paste, worcestershire sauce, and coconut aminos, stirring to combine.
4. Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 45 minutes, then do a quick release.

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WebAdd the beef into the Instant Pot and season with salt and pepper. Brown all sides of the beef, which will take about 10-15 minutes. …

Rating: 4.2/5(97)
Category: Main CourseServings: 8Calories: 208 per serving1. On the Instant Pot, press the “sauté” button. Adjust to the “high” setting and press “start”. (Some Instant Pot models only require you to select "saute") Add two tablespoons of olive oil and allow pot to preheat.
2. Add the beef into the Instant Pot and season with salt and pepper. Brown all sides of the beef, which will take about 10-15 minutes. Once the beef is browned, carefully remove the inside pot and pour the beef into a colander to discard the excess liquid. Set the cooked beef aside and place the silver pot back into the Instant Pot.
3. Add the remaining two tablespoons of oil into the pot. Then add onion, carrots, celery, radishes, mushrooms, garlic and thyme, and saute until onions are translucent, about 10 minutes. Next, add the tomato paste and stir to combine.
4. Pour in the beef broth and scrape any browned bits from the bottom of the pot, add browned beef cubes and stir.

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WebIn a large mixing bowl add cubed beef, arrowroot powder, and sea salt. Turn beef with a large spoon to coat in the powder. Set aside. Press the Saute button twice (for the “more or high”setting) and add the …

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Web19 Low-Carb Instant Pot Recipes The everlasting pressure cooker has taken the world by storm, but what if we told you it's good for more than just rice or the occasional beef stew? Get ready for low-carb meals that are …

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WebInstant Pot Beef and Broccoli from Real Balanced makes a perfect low-carb dinner when it’s served with cauliflower rice! And this recipe is super quick. Instant

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WebLow Carb Instant Pot Hearty Beef Stew from Beauty and the Foodie. Slow Cooker Beef Stew from Peace, Love and Low-Carb. Instant Pot Korean Beef Stew from Two Sleevers. Whole 30 and Keto …

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WebTrim the beef chuck of fat and silverskin (tough sinewy membrane) and cut into 1/2 – 3/4 inch cubes. Peel and cut vegetables. Gather remaining ingredients. Method: Turn on the saute function of …

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WebInstructions. Turn Instant Pot to sauté. Add oil and beef; cook, stirring frequently, for 5 to 6 minutes, or until beef starts to brown. Add flour; cook, stirring frequently, for 1 minute. …

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WebInstructions. Press the Saute button on the Instant Pot and melt your fat of choice. Add the onion, celeriac root, carrots, and celery and saute 5 to 10 minutes, …

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WebInstructions. Turn Instant Pot on "Sauté" setting and add the olive oil. Stir in the onions & garlic and cook for 3-5 minutes or until softened and slightly browned. Add …

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WebAdd everything except peas, cornstarch, water and parsley to your Instant Pot. Set to Slow Cook- 8 hours. When cook time is finished, Add frozen peas (they will thaw using the …

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WebStove top instructions: Sauce the bacon over medium heat in a heavy bottom pot until crisp. Remove the bacon from the pot and set aside, reserving the bacon fat in …

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WebSauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes …

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WebRemove the meat from the slow cooker and set aside. Add the onion and garlic. Sauté until the onions have softened. Add the tomato paste, and spices. Stir the sauce until smooth. …

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Frequently Asked Questions

How do you make beef stew in an instant pot?

Instructions

  • Brown ground beef In the instant pot on the saute setting.
  • Add the remaining ingredients and stir together.
  • Cover and set the valve to sealing.
  • Set the pressure to 5 minutes.
  • Do a quick release to remove the pressure.
  • Stir to combine and serve.

How to make beef stew in an instant pot?

Instructions

  • Turn the Instant Pot to Saute, then select More. ...
  • Add stew meat to the pot and season with salt and pepper. ...
  • Add garlic, paprika, Worcestershire sauce, tomato sauce, beef broth, onion, potatoes and carrots.
  • Stir to combine. ...
  • When cooking time is done allow to pressure to natural release for 10 minutes. ...

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How long to cook beef stew in instant pot?

  • How long to pressure cook beef stew. 35 minutes of HIGH pressure (the manual setting), plus 10 minutes of natural release, yielded pieces of stew meat that tasted as if ...
  • Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too.
  • What about the meat/stew button? ...

How to cook beef tips in instant pot?

Instructions

  • Season beef with salt, pepper, and garlic powder on all sides.
  • Press the SAUTE button the Instant Pot and let it heat up. ...
  • Add half of the beef tips to the hot pot and saute for about 1 minute (just to sear the outside). ...
  • Repeat with other half of beef tips, adding more olive oil if needed.

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