Six Sisters Recipes Beef Stew Instant Pot

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WebInstant Pot Ingredients 8 people 4 tbsp olive oil separated 3 lbs beef chuck cut into 2 inch cubes 1/2 tsp salt 1/4 tsp ground black …

Rating: 4.2/5(97)
Category: Main CourseServings: 8Calories: 208 per serving1. On the Instant Pot, press the “sauté” button. Adjust to the “high” setting and press “start”. (Some Instant Pot models only require you to select "saute") Add two tablespoons of olive oil and allow pot to preheat.
2. Add the beef into the Instant Pot and season with salt and pepper. Brown all sides of the beef, which will take about 10-15 minutes. Once the beef is browned, carefully remove the inside pot and pour the beef into a colander to discard the excess liquid. Set the cooked beef aside and place the silver pot back into the Instant Pot.
3. Add the remaining two tablespoons of oil into the pot. Then add onion, carrots, celery, radishes, mushrooms, garlic and thyme, and saute until onions are translucent, about 10 minutes. Next, add the tomato paste and stir to combine.
4. Pour in the beef broth and scrape any browned bits from the bottom of the pot, add browned beef cubes and stir.

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Web21 Six Sisters Instant Pot Beef Recipes Instant Pot Mongolian Beef Recipe 27 min Flank steak, soy sauce, brown sugar, olive oil, garlic No reviews Instant Pot Beef Stew

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WebHow to Make Instant Pot Keto Beef Stew Ingredients You need beef chuck roast or beef stew meat, oil, salt, pepper, bone broth, garlic, tomato paste, Italian …

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WebThis keto-friendly Instant Pot Beef Stew recipe is a comfort food favorite that is full of flavor and low in carbs. This nut-free, coconut-free, and egg-free dish can easily be made dairy-free and only requires …

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WebPrint Recipe. Instructions. Place the meat in a large bowl and add the garlic salt, black pepper, Italian seasoning, garlic powder, and onion powder. Mix by hand until well …

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WebAdd everything except peas, cornstarch, water and parsley to your Instant Pot. Set to Slow Cook- 8 hours. When cook time is finished, Add frozen peas (they will thaw using the …

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WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an even lower-carb version, swap the carrots for …

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WebIn a large mixing bowl add cubed beef, arrowroot powder, and sea salt. Turn beef with a large spoon to coat in the powder. Set aside. Press the Saute button twice (for the “more or high”setting) and add the …

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WebSear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set …

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WebRemove the meat from the slow cooker and set aside. Add the onion and garlic. Sauté until the onions have softened. Add the tomato paste, and spices. Stir the sauce until smooth. …

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WebAdd 3 cups beef broth your Instant Pot. Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting). Press the MANUAL (or …

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