Instant Pot Pot Roast Recipe Pressure Cooker Pot Roast Video

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WebFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and …

Rating: 5/5(75)
Calories: 430 per serving
Category: Main Course

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WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) …

1. Brown Chuck Roast: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot. Then, place the seasoned side of the roast in Instant Pot. Season the other side with more salt + black pepper. Let it brown for 10 minutes per side (don’t need to constantly flip the roast) to develop some awesome deep flavors. Set browned roast aside.
2. Sauté Onion & Garlic: Add in sliced onions and saute until softened. Add in a pinch of kosher salt and ground black pepper to season. Add in garlic and saute for 30 seconds until fragrant. Add in mushroom and saute for 2 mins. Then season with another pinch of kosher salt.
3. Deglaze Instant Pot: Pour in a dash of red wine or balsamic vinegar, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.
4. Pressure Cook Pot Roast: Add 1 cup (250ml) of chicken stock, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15 ml) fish sauce, 1 pinch of dried rosemary, 1 pinch of thyme, and 2 bay leaves in Instant Pot. Taste the seasoning and add more salt and pepper if desired.Place the chuck roast and all its meat juice in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 45 minutes + Full Natural Release (25 minutes). Open the lid carefully.

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WebApr 13, 2018 · Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks. In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside. Select high sauté setting. Bring to a boil; …

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WebSep 10, 2021 · How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire fam

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WebDirections. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion powder, garlic powder, and black pepper together. 3 Peel …

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WebUsing a wooden spoon, stir the liquid and loosen the brown bits on the bottom of the pot to deglaze it. Place the roast in the center of the pot. Cut the onion into about 6-8 wedges and place it around the roast. Pressure cook for 1 hour. Let it …

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WebOct 18, 2020 · Instructions. Season both sides of the chuck roast with salt and pepper. Turn on the saute/browning function in your Instant Pot or other electric pressure cooker and add two tablespoons of olive oil. Use the 'adjust' button to turn it to the 'medium' saute setting. Brown the chuck roast on both sides, then remove and set aside.

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WebMar 26, 2024 · In the bottom of an Instant Pot or similar electric pressure cooker or multi-cooker, pour in the water, then add the beef, nestling the pieces in snuggly. Arrange the potatoes on top of the beef. Mince the …

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WebOct 15, 2018 · Allow the pot to heat up for several minutes. You want it nice and hot. Pat the roast with paper towels to dry (this will help the roast to brown.) Season roast with salt and pepper. Place roast into the bottom of heated 6-quart Instant Pot. Brown one side then flip over and brown the other side.

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WebMar 13, 2020 · Season both sides of meat with salt and pepper. Add beef to hot Instant Pot and sear until browned, about 7 to 8 minutes. Flip over and repeat with other side, 7 to 8 minutes. Remove beef to a plate. Add onion and carrots and cook 3 to 4 minutes. Add wine and scrape ALL brown bits from the bottom of the pot.

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WebJan 4, 2023 · First, brown the beef on all sides and add it to the slow cooker. Next, add the rest of the ingredients. Then, cover and cook on low for 8 hours or on high for about 5 hours. Check on the beef roast to be …

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WebInstead, pour the beef broth into the inner pot and stir in the salt, pepper, and onion powder. Add the frozen roast to the inner pot and top with garlic and horseradish. Cook on high pressure for 30 minutes per pound with a 10-20 minute natural pressure release. Cook potatoes and carrots as the instructions above state.

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WebOct 28, 2018 · Instructions. Place the trivet inside of the inner pot, and pour broth in to pressure cooker pot, add roast and top with dressing, seasonings and stick of butter. Place lid on and cook on high pressure

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WebJan 2, 2019 · Select High Pressure and 50 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When …

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WebAug 25, 2022 · Pour sauce on chuck roast. Close the lid and pressure cook on HIGH pressure for 15 minutes. Immediately release all pressure. Veggies. Add potatoes, cut up carrots or baby carrots, onions, celery, and mushrooms. Finish. Close the lid and cook on high pressure 4 minutes. Allow the pot to rest undisturbed for 10 minutes.

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WebSep 5, 2023 · Gravy. Combine Cornstarch and cold water in a measuring cup or bowl and whisk until smooth. Add the cornstarch mixture in the roast drippings in the instant pot. Turn to sauté setting and heat until a boil, …

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