WebInstructions. Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet …
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WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 380 degrees F (193 degrees C). Cut the vegetables into …
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WebAdd the vegetables and fresh rosemary – we used turnips, celery, cauliflower, zucchini and bell peppers (if not low carb – you can add potatoes and carrots if desired) then cover with lid. Turn the valve to …
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WebPress SAUTE on the Instant Pot. When HOT add 2 tablespoons of oil. Add pork and sear pork roast for 2-3 minutes on each side. Remove from inner pot. Add the …
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WebEnjoy a tender and juicy keto pot roast for dinner! Using an Instant Pot (or a slow cooker), serve this deliciously juicy meat with baby carrots and creamy mashed …
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WebMix all of your seasonings and the chicken stock cube in a bowl and then rub into the top of your pork. Place the lid on your Instant Pot and cook on the slow cooker …
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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …
WebHow to Cook Bottom Round Roast. Bottom Round is what we use to make ours in a Dutch Oven on the stovetop (linked above). Another cut that could be used for …
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WebAdd in the beef, maple syrup and vinegar. Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 45 minutes. When …
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