Instant Pot Pork Pot Pie Recipe

Instant Pot Pork Pot Pie Fast, Easy and Delicious!

WEBApr 5, 2020 · Add the pork, minced garlic, onion powder, garlic powder, oregano, basil, sea salt ground ginger and water to the instant pot. …

1. Add the pork, minced garlic, onion powder, garlic powder, oregano, basil, sea salt ground ginger and water to the instant pot.
2. Close the lid and cook on manual for 20 minutes if using frozen meat, 15 minutes if using thawed meat.
3. Once the instant pot is done cooking let it sit for 10 minutes to do a natural release. Then release the rest of the pressure and open up the instant pot.
4. Remove all of the pork from the instant pot and give it a good chop.

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42 Healthy Instant Pot Recipes Fit Foodie Finds

WEBNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(14)
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

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Low Sodium Pork Chops Carrots Smashed Potatoes N’ …

WEBJun 27, 2019 · Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef stock to …

1. Set the Instant Pot to Sauté, High, and add two tablespoons olive oil. Liberally sprinkle seasoning and brown sugar on the pork chops on both sides.
2. When the Instant Pot is hot, add pork chops to the pot and brown on both sides. Use additional oil if needed. More than likely this will have to be done in two batches.
3. Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef stock to the Instant Pot, scrape loose any crusty bits on the bottom of the pot. Add potatoes to the Instant Pot. Add trivet rack on top of the potatoes and layer the carrots over the rack. Set pork chops, drippings juice and any of the residual seasoning loosely on top of carrots.
4. Cover Instant Pot with lid, seal and set Instant Pot to manual pressure for 12 minutes. When time is up, allow the pot go through natural release period for 10 minutes, then release any residual pressure.

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Homestyle Pork Pot Pie Recipe Using Leftover Pork

WEBAug 3, 2020 · Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and minced garlic. Whisk …

1. Preheat oven to 375 degrees.
2. On a lightly floured surface, carefully roll out one of the pie crusts. Transfer the pie crust to a prepared pie pan that has been sprayed with non-stick spray.
3. **Note - To help with the transfer of the dough, roll the dough loosely onto the rolling pin and unroll it carefully over the pie pan. Press the dough into the pie pan and allow the excess to fold over the sides of the pan. Set aside.
4. In a large stockpot over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes).

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