Instant Pot Pho Broth Recipe

Instant Pot Pho Pressure Cook Recipes

WEBJan 21, 2020 · First, place the cooked Banh Pho noodles and all the meat in a large serving bowl. Then, garnish with white onion slices, chopped …

Rating: 5/5(61)
1. Optional - Parboil Bones & Meat: Bring 4 quarts of water to a boil, then boil the bones and meat for 5 - 10 minutes (to clean and remove excess fat). Remove & rinse the bones & meat in cold water. *Pro Tip: It’s faster to parboil on the stovetop instead of Instant Pot.
2. Toast Spices: Place all the spices in Instant Pot. Press “Saute” button to “Sauté More” or “Sauté Hi” to heat up Instant Pot. When the spices begin to release its’ fragrance (~2.5 mins), remove and set aside.
3. Char Onions & Ginger: Wait until your Instant Pot says HOT (~8 mins), then add 2 tbsp (30ml) vegetable oil in Instant Pot. Ensure to coat the oil over the whole bottom of the pot. Add in 2 halved onions (flat side down) and ginger pieces. Allow the onions and ginger to char (don’t touch them for ~5 mins). After 4 mins, add in a crushed garlic clove. *Pro Tip: Don’t skip this charring step because it’ll bring out their flavors and deepen the Pho’s overall flavor.
4. Deglaze Instant Pot: Pour 1 cup (250ml) cold water in Instant Pot. Fully deglaze (scrub all the brown bits) the bottom of the pot with a wooden spoon, then mix them into the liquid.

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Instant Pot Pho (Quick and Easy) Lemon Blossoms

WEBJan 24, 2023 · Set your Instant Pot to the saute setting. Heat the canola oil; add the onion, ginger and garlic. Cook, stirring frequently, until …

Rating: 4.8/5(5)
1. Set your Instant Pot to the saute setting. Heat the canola oil; add the onion, ginger and garlic. Cook, stirring frequently, until browned, about 4-5 minutes.
2. Stir in the cilantro, whole cloves, star anise pods, cinnamon, fennel seeds, coriander and peppercorns. Press cancel to turn the saute option off.
3. Add the chicken thighs, chicken stock, fish sauce, brown sugar, 1/2 teaspoon of salt and 2 cups of water into the pot. Select the manual setting and cook on high pressure for 18 minutes. When finished cooking, do a quick-release to release the pressure according to the manufacturer’s directions.
4. Open the pressure cooker and transfer the chicken to a plate. You can slice the chicken or using two forks, shred the chicken and discard the bones. Set the shredded chicken aside.

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