Instant Pot Peruano Beans Recipe

Easy Instant Pot Peruvian Beans (2 Ways) Thai Caliente

WEBSep 4, 2020 · Lock lid on, have valve on sealing, and cook on High Pressure for 30 minutes (if beans are old do 35-40 min). Once timer …

Rating: 4.9/5(14)
1. Rinse beans in a colander and check for any debris or broken beans
2. Place rinsed beans in the Instant Pot and water and oil. Lock lid on, have Valve on sealing, and Cook on High Pressure for 30-35 minutes. Once timer goes off, allow pressure to release naturally for an additional 20 minutes. Just leave the instant pot alone and allow it to stay on keep warm for 20 minutes. Then open lid, add salt, stir, taste, and add more salt if needed. At this point you can add additional seasoning if you like.
3. To Freeze beans, allow to cool completely then place in desired portions in a freezer bag with cooking liquid. To thaw place in fridge overnight and heat on stove.
4. Remove desired amount of beans from the pot and leave remaining amount for re-fried beans. Leave enough cooking liquid in the pot to cover the beans.

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Instant Pot Mayocoba Beans Savor the Best

WEBAdd the broth, beans, bay leaves, cumin, garlic powder, onion powder, and salt. Seal the lid and make sure the valve is in the sealed position. Cook …

Rating: 5/5(11)
1. Rinse the dried beans and pick out any pebbles if you find them.
2. Optional step: cover the beans in salted water and let them soak for 8 hours.
3. Add the broth, beans, bay leaves, cumin, garlic powder, onion powder, and salt. Seal the lid and make sure the valve is in the sealed position.
4. Cook on high pressure for 45 minutes if unsoaked and 20 minutes if soaked.

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