Instant Pot Peach Chutney Recipe

Peach Chutney Slow Cooker Peach Chutney Recipe

WebJul 29, 2019 · I tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from …

Rating: 5/5(4)
1. Dice all the ingredients. To get an even chop, I often use either this push chopper, or this pull chopper.
2. Place all ingredients in a 1.5 quart slow cooker. I tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from time to time.
3. Cook on high for 4 hours, or low for 6 hours.
4. Remove the lid and allow the chutney to cook for another 30 minutes, to allow some water to evaporate and thicken

Preview

See Also:

Show details

Peach Chutney Cook With Manali

WebJul 20, 2018 · Add in the garam masala, red chili powder, salt and white vinegar. Mix to combine and cook the spices with the peaches for a …

Rating: 4.8/5(6)
1. Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds, fennel seeds and mustard seeds to it. Let the seeds sizzle, the mustard seeds should pop.
2. Then add the garlic, ginger, onion and cook for 3 to 4 minutes until onions are softened.
3. Meanwhile peel the peaches, remove the pit and then chop them into small pieces. Add the chopped peaches into the pan.
4. The peaches I used in this recipe were really ripe so the skin came out easily. In case your peaches aren't this ripe, blanch them in boiling water for few minutes until the skin can be removed easily.

Preview

See Also:

Show details

Instant Pot Peach Chutney Profusion Curry

WebJul 2, 2021 · Turn ON the Instant Pot. Add peaches, ginger, salt, spices and vinegar. Add ⅓ cup of water. Set Manual or Pressure Cook for 2 …

1. Wash and dry peaches. Remove the pit and chop them into small pieces. (Removing the skin is an optional)
2. Heat a pan on medium heat. Add coarsely ground cumin seeds. Let them toast some. Add the chopped peaches and grated ginger into the pan. Add in cayenne pepper powder, salt and apple cider vinegar. Mix to combine the spices with the peaches. When the fruit comes to a boil, reduce the heat to medium and keep stirring intermittently.
3. Cook until the peaches are really soft. Mash some of the peaches with the back of a spoon/spatula as the chutney gets cooked.
4. The chutney is done when it has reduced down to a jam-like consistency. Once the peaches are really soft and chutney has reached a desirable consistency, remove the pan from heat. The chutney will thicken as it cools down

Preview

See Also: Share RecipesShow details