Instant Pot Paleo Chicken Tikka Masala Recipe

Whole30 Instant Pot Chicken Tikka Masala (Paleo, Low …

WEBSep 19, 2018 · Instructions. In a medium bowl, whisk together all marinade ingredients besides chicken. Toss chicken in marinade to coat well. …

Rating: 4.9/5(13)
1. In a medium bowl, whisk together all marinade ingredients besides chicken. Toss chicken in marinade to coat well. Cover and refrigerate at least 1 hour, up to overnight.
2. In the Instant Pot in Sauté Mode, Normal Heat, heat the ghee. Add onion and cook until softened, about 4-5 minutes.
3. Reduce heat to Low Heat. Add serrano chiles, garlic, and ginger, and cook, stirring occasionally, until a nice, even toffee-brown color, about 10 minutes. Add 1-2 teaspoons water as needed if you notice the mixture sticking or drying out. If you cook this part over Normal Heat, monitor the mixture very closely. It will burn if you don't watch it well!
4. When mixture is a toffee brown color, add garam masala and paprika; stir well. Cook a few minutes, or until fragrant, adding a couple tablespoons of water to reduce sticking, if necessary.

Preview

See Also: Chicken RecipesShow details

Instant Pot Chicken Tikka Masala (paleo, keto, Whole30)

WEBApr 4, 2016 · Instructions. Press the Saute button on the Instant Pot and add the butter or ghee and coconut oil to melt. Add the diced onion and …

Rating: 4.9/5(16)
1. Press the Saute button on the Instant Pot and add the butter or ghee and coconut oil to melt.
2. Add the diced onion and saute 3 to 5 minutes.
3. Add the spices and stir, cooking about 1 minute, until fragrant.
4. Then add garlic, ginger, crushed tomatoes, and 1/2 cup broth.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Instant Pot Paleo Chicken Tikka Masala The …

WEBMar 20, 2019 · Place the chicken in a cast iron pan and pop it in the oven at 400 degrees Fahrenheit for 16-20 minutes. Make sure the internal …

Rating: 4.6/5(16)
1. In a spice grinder or with a pestle & mortar, mix together the ginger garlic paste ingredients. Set aside.
2. In a large bowl, mix together coconut yogurt and lemon juice. Add the rest of the marinade ingredients and stir until smooth throughout. Add chicken into the marinade and mix everything very well (I used my hands). Cover the bowl and let it sit in the refrigerator for at least an hour.
3. While the chicken is marinating, prepare the sauce in the Instant Pot. Turn the pot on and press the "SAUTE" function. Let it heat up for a few minutes and add oil. Once the oil has heated up, add ginger garlic paste and sauté (adjust to "less" setting) for about 1 minute until fragrant, stirring frequently so it does not burn. Add the rest of the spices and stir.
4. Pour in the tomato sauce and coconut cream and let it cook for 7-10 minutes, stirring frequently. It can splatter a bit so I like to take a lid or splatter guard and cover the pot between stirring. Turn off the Instant Pot.

Preview

See Also: Chicken RecipesShow details

Instant Pot Paleo Chicken Tikka Masala The Roasted …

WEBAug 25, 2023 · Add the chicken, including the marinade and brown it for 3 to 4 minutes. Pour in the tikka masala sauce, secure the lid on the …

Rating: 4.8/5(6)
1. Stir together the ingredients for the chicken marinade in a mixing bowl, then add in the chopped chicken. Stir until all of the chicken is saturated in the marinade. Cover with plastic wrap and refrigerate at least 15 minutes (ideally 1 to 8 hours).
2. While the chicken is marinating, prepare the tikka masala sauce. To do so, start by sautéing the onion in ghee. Saute 5 to 8 minutes, until onion is translucent.
3. Add the garlic, ginger, and spices and continue sautéing another couple of minutes to open up the flavor of the spices. Add the remaining ingredients for the sauce and bring to a gentle boil. Simmer the sauce for at least 15 minutes – you can absolutely simmer for longer to achieve deeper flavor if you have the time! Use an immersion blender (or transfer to a regular blender) to blend the sauce until creamy.
4. Turn on your Instant Pot (or pressure cooker) to the Sauté function and allow it to heat up for a couple of minutes. Add the chicken, including the marinade and brown it for 3 to 4 minutes.

Preview

See Also: Chicken RecipesShow details