WebSimmer for 5 minutes. Add the chopped kale and return the sausage to the pan. Simmer for 5 more minutes. Turn off the heat. Immediately ladle out 2 cups (473 ml) …
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WebAdd ingredients: Add in the carrots, potatoes, garlic powder, ranch, pepper, chicken and cream cheese. Pressure cook: Cover Instant Pot and secure the lid. Make …
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Low Carb Italian Sausage Kale Soup create a hearty, comforting low carb soup in your Instant Pot or Pressure cooker. Easy, delicious, freezes well. Keyword: instant pot sausage kale soup, kale soup with sausage, Sausage Kale Soup Turn your pressure cooker on to Sauté.
Place the inner pot in your Instant Pot. Select the sauté function of your Instant Pot to preheat the pot. When the word "hot" appears in the display, add the sausage. Break the sausage up with a spoon. Brown the sausage, stirring occasionally. If desired, drain extra fat from the pot. Stir in the onion, celery, and carrot.
This cheesy and creamy soup is full of flavors that will keep you warm and fit during the winter season. Read the full recipe after the video. Turn on a multi-cooker (such as Instant Pot®) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes.
Cook for 2-3 minutes. Add the chicken stock, water, potatoes, and Italian seasoning to the pot. Bring soup to a boil and then reduce to medium-low heat to simmer. Cook for 10-15 minutes or until potatoes and onions are tender. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted.