Instant Pot Korean Short Ribs Recipe

Instant Pot Korean Gochujang Sticky Boneless Beef …

WebJan 17, 2019 · This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of …

1. Line a rimmed baking sheet with foil and place a cooling rack inside; set aside. Place your oven rack to the upper third tray.
2. In a large bowl whisk together the soy sauce, sesame oil, vinegar, salt, pepper, chili flakes, Gochujang, honey, garlic, and ginger. Place your short ribs in the bowl and gently toss/stir to coat all of the meat. Allow to rest for 10 minutes. If you’re in a hurry you can skip this part and dump it all into the Instant Pot/Pressure Cooker.
3. Close the lid on your IP, set the cooking time to 35 minutes/High pressure. When the time is up, allow the pressure to release naturally (15 minutes).
4. With tongs, carefully (they will be fall-apart soft!) remove the ribs to the rimmed baking sheet and set the IP to sauté or brown function as you’ll need to thicken up the sauce. Depending on how watery your ribs were your sauce can take 10-25 minutes to get to a thickened state. Just stir often to not burn. The sauce should be thick enough to coat the back of the spoon. Once it gets to that state, remove it from the pot and place in a container to use for basting.

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Instant Pot Korean BBQ Beef Short Ribs (Galbi)

WebJan 25, 2020 · This Instant Pot Korean beef short ribs recipe is made with The marbling gives short ribs a rich, flavorful taste and a tender, …

Rating: 4.8/5(16)
1. Season short ribs liberally with salt and pepper on all sides.Set Instant Pot to Saute setting and add a teaspoon of olive oil. Allow it to get hot before adding ribs. Brown the short ribs on all sides, about 2 minutes per side. You will likely need to cook them in batches and then set aside.
2. While the short ribs are browning, mix together gochujang paste, soy sauce, honey, garlic, ginger, rice vinegar, and sesame seed oil in a medium-sized bowl and set aside. Leave a 1/4 cup of the sauce mixture aside for after it is done cooking.
3. Pour beef broth into the Instant Pot and scrape up any caramelized pieces left from the beef cooking. Place the short ribs in the broth. Pour all but a 1/4 cup of the sauce mixture over the short ribs.Place the lid on the Instant Pot with the vent closed, set to the Meat/Stew setting, adjust to 'more' (or high.)For bone-in: set the timer for 45 minutes. After it is done cooking, allow it to naturally release for 10 minutes and then open the vent.For boneless: set the timer for 40 minutes with a 10 minute natural release.
4. While it cooks, add sesame seeds to a shallow dish and cook until lightly browned, then set aside.

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Instant Pot Korean Short Ribs (Kalbi) Plating Pixels

WebJan 17, 2021 · Let rest for 15 minutes for flavors to soak in. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid …

1. In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.
2. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.
3. Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.
4. Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.

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Instant Pot Korean Short Ribs Drive Me Hungry

WebMar 7, 2019 · Soak your short ribs in cold water while gathering the remaining ingredients. This helps remove any bone fragments and keep …

1. Soak your short ribs in cold water while gathering the remaining ingredients. This helps remove any bone fragments and keep the sauce clear when cooked.
2. Add all the ingredients for the braising sauce into the instant pot container along with the short ribs. Leave out the carrots and potatoes for now.
3. Set the timer for 35 minutes on Pressure Cook. Wait 10 minutes before releasing the pressure to allow the short ribs to further tenderize.
4. Remove and place the short ribs on a plate and cover them with plastic wrap.

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