WEBMar 27, 2017 · Instructions. Pat the short ribs dry with a paper towel and sprinkle with salt and pepper. Use your hands to rub the salt and pepper …
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WEBJan 25, 2020 · Place the short ribs in the broth. Pour sauce over top of the short ribs. Remember to reserve ¼ cup of the sauce for after they are …
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WEBJan 14, 2019 · Season ribs with salt and five spice seasoning. Make sure to coat all sides and rub it in. Turn on 6-quart (or larger) Instant Pot to sauté setting. Pour oil into the bottom of the insert. Once the Instant Pot …
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WEBJan 17, 2021 · Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on …
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WEBMar 7, 2020 · In the pot, rinse the ribs with cold water a couple of times to remove surface blood and bone dust. Drain, and fill the pot with 4 cups of water to cover the ribs. Close the lid tightly. Press the “Manual” function …
WEBAdd all the ingredients for the braise into the pot and mix together. Place short ribs back into the pot and cover with the mixture of vegetables and sauces as much as possible. …
WEBJun 26, 2023 · Cooking the Garlic and Making the Sauce. While the ribs are searing, prepare the sauce by whisking together the soy sauce, broth, gochujang, sugar, jelly, vinegar, honey, ketchup, and salt. Set aside. …
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WEBPress START. Let short ribs to boil for 5-10 minutes. Skim off any scum from the surface. Press CANCEL. Take the ribs out to a large plate. Strain the liquid into a container and …
WEBJan 17, 2019 · This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining Gochujang sauce to spoon over …
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WEBApr 19, 2020 · Drain thoroughly and set aside. Meanwhile, heat the broth or water, sauce, minced ginger, and soy sauce in a small pot over medium-high heat until boiling. Turn …
WEBPrepare the Korean BBQ sauce. While the ribs are cooking in the Instant Pot, combine all the ingredients for the sauce. Mix well and place in a small saucepan over medium heat and bring to boil. Once boiled, reduce to …
WEBCrush the 6 peeled garlic cloves with the side of the knife or heel of your palm, and place in the Inner Pot. Add yellow onion, green onions, ginger, and drained short ribs to the pot. …
WEBMay 10, 2018 · Instructions. Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper towel to get a good grip and slowly pull the membrane off. Rub the ribs …
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WEBPrepare blanching and braising ingredients in the meantime. Crush the 6 peeled garlic cloves with the side of the knife or heel of your palm, and place in the Inner Pot. Add …
WEB2.5 lbs beef short ribs, bone-in; 6 garlic cloves, peeled; 1 yellow onion, diced; 3 green onions, white stems only; 1 tsp ginger, peeled and sliced
WEBJun 20, 2023 · Add the short ribs, water, soy sauce, rice wine, pear juice, and sesame oil. Stir to coat the ribs with the liquids. Pressure cook for 45 minutes with a Natural Pressure Release: Lock the lid on the pressure …
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WEBCover or seal and refrigerate for at least 1 hour and up to 24 hours. Place the ribs and the marinade in the Instant Pot, arranging the ribs on their edges and curving them into the …
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