Instant Pot Kielbasa And Sauerkraut Recipe

New Year’s Instant Pot Pork Kielbasa and Sauerkraut

WEBDec 26, 2021 · This will take about 1-2 minutes per side. In the meantime slice kielbasa into 1 inch bite size pieces. Cancel the sautéing and add …

1. Push the saute button on your Instant pot and let heat up.
2. Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
3. Then add the sauerkraut and sprinkle the brown sugar on top.
4. Put the kielbasa slices on top and pour in the water.

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Instant Pot Kielbasa and Sauerkraut Simply Happy …

WEBDec 8, 2017 · Instructions. Set the Instant Pot to Sauté and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa. …

1. Set the Instant Pot to Sauté and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa. Brown it and remove to a bowl.
2. Add onion to the pot and stir.
3. Add carrots and stir.
4. Let that cook for a minute or two.

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Easy Instant Pot Pork and Sauerkraut • The Crumby …

WEBJan 9, 2019 · In the Instant Pot. Preheat the pressure cooker on Sauté mode. Add butter to pot and melt. Cut pork into 1-inch chunks and …

1. Preheat the pressure cooker on Sauté mode. Add butter to pot and melt. Cut pork into 1-inch chunks and season pork chunks with salt and pepper to taste. Place in a single layer in the pot and sear for 3 minutes, stirring to brown all over. Remove to a plate and repeat with remaining pork.
2. Preheat oven to 325 degrees F. Pat pork dry, then season with salt and pepper to taste. Cut the kielbasa into two pieces and set aside.
3. Melt butter in a heavy bottomed skillet set over high heat. When butter is sizzling, carefully place pork in the skillet and sear on each side for 5-6 minutes until golden brown. Remove to a plate to rest. Cut kielbasa into two pieces and set aside.

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Instant Pot Sauerkraut & Sausage Keto Cooking Wins

WEBMay 6, 2021 · Instructions. Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix …

1. Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
2. Put 1 cup of water in the bottom of the Instant Pot.
3. Add the sauerkraut in a single layer on the bottom of the IP.
4. Cut the sausage into chunks and place it on top of the sauerkraut.

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