Instant Pot Keto Chili Recipe

Listing Results Instant Pot Keto Chili Recipe

WebSep 24, 2021 · Blend. Meanwhile, blend together the canned tomatoes, chipotle chili, and the corn tortillas until relatively smooth. Add spices. …

Rating: 4.8/5(116)
Total Time: 25 mins
Category: Main Courses
Calories: 302 per serving
1. Heat the Instant Pot on the saute function. When it's hot, add the oil and then add chopped onions and minced garlic. Stir for 30-seconds and then add ground beef. Break up the ground beef and allow it to brown slightly.
2. Meanwhile blend together the canned tomatoes, chipotle chili, and the corn tortillas until relatively smooth.
3. Mix the various spices in a small bowl and once the ground beef is somewhat brown (but not fully cooked), add the powdered spices and allow the spices to bloom for 30 seconds.
4. Add in the blended corn tortillas and tomatoes and use the 1/2 cup water to wash out the blender and pour that into the pot. (Use 1/4 teaspoon of Xantham Gum in place of corn tortillas while it is boiling to make low carb)

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WebJan 20, 2020 · Drain the fat from the ground beef. Once browned, you can spoon off any excess liquid, but you may want to keep the fat in the …

1. Brown ground beef in large pot (or Instant Pot sauté setting) and drain out fat.
2. Add remaining ingredients, bring to a boil. Then simmer about 1-2 hours, stirring occasionally. If using zucchini in place of olives, add them during the last 15 minutes of cooking.
3. Add all remaining ingredients to the slow cooker.Cook for 3-4 hours on high or 6-8 hours on low.
4. Once the beef has browned in the Instant Pot, add the other ingredients. Lock the lid and ensure the valve is set to sealing. Set the pressure cooker to manual high pressure for 10 minutes.

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WebApr 8, 2019 · Cut the kielbasa into ½″ slices and then cut each slice again in half. Cook until the sausage is lightly browned, drain the grease, and put …

1. Turn instant pot to high, add 1 T of olive oil and cook the ground beef kielbasa until the ground beef is cooked through (about 5-6 minutes).
2. Add the remaining ingredients, which include the diced green pepper, diced onion, quartered mushrooms, minced garlic, diced tomatoes, tomato sauce, bay leaves, salt, pepper, chili powder, oregano, and cayenne pepper.
3. Mix all ingredients together
4. Set your instant pot to manual (or pressure cook, depending on your model)

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WebSep 22, 2023 · Start with Sauté Mode: Set your Instant Pot to the ‘Sauté’ setting and add the olive oil. Once the oil is hot, add the onion, celery, and garlic, sautéing them until they are tender, which should take about 5-7 …

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WebJul 7, 2020 · Instructions. Remove the lid from Instant Pot and press SAUTE function +10 minutes. Add olive oil, onions, celery, and bell pepper. Cook for 2-3 minutes until fragrant. Add garlic and cook for an additional …

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WebSep 24, 2021 · Select the saute function on the Instant Pot. Once hot, coat the pot with oil. Toss in the onion and garlic, saute for 2 minutes. Now add in both the ground beef and pork. Continue to cook until almost cooked …

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WebApr 22, 2024 · Set instant pot to Saute and add the olive oil, green pepper and onion with a dash of salt. Saute until soft and translucent. 1 tablespoon Olive Oil, 1 Medium Green Bell Pepper, 1 medium Onion, 1 tablespoon …

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WebOct 5, 2022 · Drain any grease from the pot, then place it back on the stove over medium heat. Step 3: add chili seasoning, salt, pepper, tomato paste, diced tomatoes and beef broth. Stir to combine all of the ingredients. …

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WebSep 10, 2018 · Deglaze Instant Pot with 1/4 cup beef broth. Add the rest of the beef broth, spices, butter (optional), and tomatoes (do not stir). With the Instant Pot still in saute mode, bring mixture to a boil. Turn off, secure …

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WebOct 19, 2022 · Instructions. Brown your ground beef with the onion and garlic in a large skillet until no longer pink. Stir in the dry seasonings then place it into the slow cooker. Add all remaining ingredients into the slow …

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WebJan 21, 2020 · On the stove top, follow the same basic method. Saute the veggies and the ground beef first. Add all the other ingredients and let it simmer for at least 30 minutes. …

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WebOct 27, 2021 · Thaw in the fridge overnight. Reheat either in the microwave until warm, about 3-5 minutes. Or reheat on the stove in a pot for 5-10 minutes until warm. Slow Cooker Instructions: Soften vegetables in a …

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WebAdd the crushed garlic, ground Ancho Chile, sweet paprika, Mexican oregano, and ground cumin and cook a minute or two more. Add the browned meat to the Instant Pot, then deglaze the pan with the beef …

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WebJan 2, 2020 · Remove from the heat. Transfer the contents of the skillet to a 6-quart slow cooker. Stir in the marinara sauce, broth, tomatoes with green chilies, tomato paste, and …

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WebAdd the tomato paste and garlic and continue to cook, stirring, 2 minutes more. Add the tomatoes and beef broth and stir to combine, scraping the bottom with your spoon. Turn the pot off. Cut the

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