WebCook the rice: Place the lid on the instant pot, select Manual or Pressure Cook, and cook on high pressure for 3 minutes. …
Preview
See Also: Instant pot jasmine rice cookingShow details
WebPlace water, rice, and salt into inner pot. Cover with a glass lid. Press "Sauté" to bring water to a boil. Press "Keep Warm/Cancel" …
See Also: Rice RecipesShow details
WebINSTANT POT JASMINE RICE INSTRUCTIONS Add rinsed rice, water, and salt to the Instant Pot. Close the lid, and turn the knob …
Web1 cup jasmine rice rinsed 1 tablespoon oil of choice 1 cup water ½ teaspoon salt adjust to taste Instructions Rinse rice until the …
WebMicrowave Jasmine Rice (Alternative Method) Place 1 ¾ cups of water for every 1 cup of dried rice into a microwave-safe bowl. Stir in the salt and oil and cover. Cook for on high for 5 minutes, then stir and …
WebInstructions Place the rice in a fine-mesh strainer and rinse it well. Press the Sauté button on the Instant Pot® and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring …
Web2 cups jasmine rice 2.5 cups water or broth 4 teaspoons butter or olive oil 1/2 teaspoon salt Instructions Rinse the rice thoroughly. Measure the rice and transfer to …
WebRinse the rice in a strainer till water runs clear. Add the ghee to the inner pot, then add rice and mix well. Add water and salt, then cover the pot with its lid. Set the valve to sealing, and press PRESSURE COOK for 4 …
WebRinse rice under cold water very well until the water runs clear. Add the rice to the insert of your Instant Pot. Add in water, oil, and salt. Make sure all of the rice is completely submerged in liquid. Secure …
WebAdd Ingredients to Instant Pot: Add rinsed jasmine rice and water to pot, secure the lid. Cook Rice: Once the lid is locked, turn to Pressure Cooker mode on HIGH …
See Also: Healthy Recipes, Rice RecipesShow details
WebJasmine Rice in an Instant Pot! For more great Instant Pot recipes, please visit InstantPotEasy.com How to Make Jasmine Rice in an Instant Pot! Easy, Fast, …
See Also: Rice Recipes, Tea RecipesShow details
WebLow Carb Brussels Sprouts Alfredo is a creamy and cheesy side dish loaded with bacon which quickly cooks in the Instant Pot pressure cooker. 11 grams net carbs. …
See Also: Share RecipesShow details
WebAdd 1 ½ cups water to Instant Pot, then add drained rice and stir well. Secure lid on Instant Pot, with valve in sealing position. Set Instant Pot to Manual High …
WebInstructions. Turn the Instant Pot to the SAUTE setting. Add the olive oil and garlic, and cook the garlic about 1 minute, and turn off the Instant Pot. Rinse the …
WebOur Instant Pot recipe makes it possible to recreate the popular chicken curry at home with easily-available ingredients. Serve it ladled over cauliflower rice for a …
WebInstructions. Rinse the jasmine rice thoroughly in a fine-mesh strainer. Add the rice to the inner pot of the pressure cooker and sprinkle it with sea salt. Add the …
WebRinse the rice in a fine-mesh strainer. Strain the rice and add to the Instant Pot - being careful to remove any stray grains from the top edge of the inner pot. Add water. Close …
Measure and rinse the rice. Use cold water and rinse the rice until the water runs clear. Add the water and the rice to the Instant Pot. Then, secure the lid. Next, cook the rice. Make sure the pressure is set to HIGH and cook for 5 minutes. You’ll also want to do a natural release afterward for 10 minutes. Fluff and season the rice.
Butter/Oil: For every 1 cup of jasmine rice, add 2 teaspoons oil or butter. Salt: For every 1 cup of jasmine rice, use 1/4 teaspoon of salt. To store leftovers: Allow the rice to cool, then transfer to an airtight container with a lid, a zip top bag, or a bowl and cover tightly.
Leftover Instant Pot jasmine rice is also perfect for making fried rice the next day! Depending on the size of your Instant Pot, you could easily double (or even triple) this recipe to make enough jasmine rice for a large group or for meal prep.
To add more flavor to your rice, try adding a splash of lemon juice, fresh herbs such as cilantro or parsley, or a little bit of butter. You could also sauté garlic or onion in the instant pot before you cook the rice to add flavor and a little extra texture.