Instant Pot Ham Bean Soup Grandmas Recipe

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WEBDec 25, 2021 · Rinse the beans. Add olive oil and onion to the Instant Pot and sauté about 5 minutes. Add all remaining ingredients except the …

Rating: 5/5(89)
Calories: 416 per serving
Category: Main Course, Soup
1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
3. Add remaining ingredients except tomatoes.
4. Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

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WEBApr 19, 2024 · Instructions. Set the Instant Pot to sauté mode and add the olive oil. Once hot, saute the carrots, celery, and onion until softened, …

Cuisine: American
Total Time: 1 hr 35 mins
Category: Main Course, Soup
Calories: 127 per serving

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WEBNov 24, 2023 · Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and celery. Saute for 3 minutes, stirring …

Rating: 5/5(6)
Calories: 270 per serving
Category: Soup And Stew

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WEBJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook …

Rating: 4/5(3)
Total Time: 1 hr 20 mins
Category: Dinner
1. Select browning/saute to preheat the pressure cooker. Add the olive oil or butter and onion, celery, and carrots. Saute until the onion is tender, about 3 minutes.
2. Add the garlic and saute until fragrant, about 1 minute.
3. Add washed and sorted Great Northern beans to the pot, add the seasoning packet, and the broth. Stir to combine.
4. Add the ham hocks, shanks, or ham bone to the pot.

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WEBMar 29, 2024 · Step 2 – Pressure Cook Ham and Bean Soup: Close lid and pressure cook at High Pressure for 50 minutes, then Full Natural Release (roughly 20 minutes). Open the lid carefully. Step 3 – Thicken, Season, …

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WEBNov 30, 2023 · Add oil, onions, celery, and carrots and saute until veggies soften and start to golden ( 1 ). If using ham bone, add ham bone to the pot. Add garlic. Press garlic and add it to the pot ( 2 ). Sauté until …

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WEBDec 28, 2019 · Add ham, beans and liquids to the Instant Pot. Close the lid, press "manual" or "pressure cook" setting and set timer to 40 minutes. Once done, let the Instant Pot release pressure manually. (see recipe

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WEBNov 26, 2019 · Soak beans overnight or quick soak beans in the Instant Pot. Set Instant Pot to Saute. Put oil and onion into Instant Pot. Cook onion 2 minutes until soft. Add in garlic and cook 30 seconds. Turn …

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WEBApr 10, 2020 · Saute your veggies 5-7 minutes till they are soft. Once your veggies are soft, add in your beans, ham, thyme, bay leaf and broth. Stir to combine. Close your instant pot lid and turn it to the PRESSURE …

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WEBMar 21, 2024 · Add in garlic, paprika, cayenne pepper, salt, pepper, cumin, and bay leaves. Give it a good stir. Lock lid and place valve in the sealed position. Set to high pressure …

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WEBDec 21, 2017 · Put on the lid and set the vent to “sealing.”. Set the pressure cooker to “high pressure” for 40 minutes. Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release …

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WEBInstructions. Turn the Instant Pot to saute, add the oil, and let briefly heat. Once heated, add onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Once the onion has …

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WEBJan 4, 2024 · Place the ham bone in the liquid and the bay leaves on top. Place the lid and seal the vent. Use the Manual setting and set the cooking time to 60 minutes. Once it’s done, allow it to natural release the …

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WEBJan 2, 2021 · Tips for making and storing Ham and Bean Soup. To make this soup without a ham bone or ham hock, simply replace the water called for with pre-made bone broth or stock and use 1-2 cups of cooked …

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WEBFeb 2, 2021 · However, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together including the carrots and celery and add on the lid. Set the vent to sealing. Next, …

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WEBApr 14, 2018 · Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function. Add the dried beans

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