DirectionsStep1Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.Step2Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.Step3Add remaining ingredients including the seasoning packet except for tomatoes.Step4Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.Step5Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.Step6Return the meat to the Instant Pot and stir and serveIngredientsIngredients1 packageHambeens 15 BEAN SOUP1 tablespoonOlive Oil1 Large Onion (diced)1 cupCelery (approx 2 stalks, diced)3 Carrots (diced)1 Ham Bone (ham hock or 2 cups leftover ham)1 Bay Leaf4 cupsChicken Broth4 cupsWater14 ouncesTomatoes (canned diced, with juice, see note)See moreNutritionalNutritional416 Calories11 gTotal Fat29 mgCholesterol52 gCarbohydrate1,270 mgSodium28 gProteinFrom spendwithpennies.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Ham and Bean Soup - Allrecipesallrecipes.comClassic Ham and Bean Soup (Instant Pot or Slow Cooker …blessthismessplease.comInstant Pot Ham and Bean Soup with Dried Beans - A Mind …amindfullmom.comThe Best Instant Pot Ham Bone and Bean Soup Recipekenarry.comInstant Pot Navy Bean and Ham Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Ham and Bean Soup Instant Pot Recipe
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WebFeb 26, 2020 · Add butter, onion, carrots, celery, salt, and pepper and sauté for 4 minutes, or until the onions are translucent. Then, add the garlic and saute for another minute. …
WebFeb 2, 2021 · However, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together …
WebMar 23, 2024 · Instructions. Turn the Instant Pot to saute, add the oil, and let briefly heat. Once heated, add onions, celery, and carrots and saute …
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WebApr 19, 2024 · Instructions. Set the Instant Pot to sauté mode and add the olive oil. Once hot, saute the carrots, celery, and onion until softened, about 3 minutes. Add the garlic. Turn off saute mode. Add the navy beans, …
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WebNov 30, 2023 · Add oil, onions, celery, and carrots and saute until veggies soften and start to golden ( 1 ). If using ham bone, add ham bone to the pot. Add garlic. Press garlic and add it to the pot ( 2 ). Sauté until …
WebNov 24, 2023 · Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and celery. Saute for 3 minutes, stirring occasionally. Add Italian seasoning and saute for another 30 seconds, …
WebMar 29, 2024 · Step 2 – Pressure Cook Ham and Bean Soup: Close lid and pressure cook at High Pressure for 50 minutes, then Full Natural Release (roughly 20 minutes). Open the lid carefully. Step 3 – Thicken, Season, …
WebInstructions. In the bowl of a 6 qt instant pot, set to saute on medium. Once the pot is hot, add the olive oil, garlic, onion, chopped carrot, and sauté for 3-4 minutes until the vegetables have softened. Add the dried beans, …
WebMar 7, 2020 · Turn saute off. Add ham, chicken broth, beans, paprika, thyme and bay leaf to the pot. Season with salt and pepper to taste. Stir and close the lid and lock, moving valve to SEAL. Set cook time to 40 …
WebJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure release …
WebDec 22, 2021 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is …
WebDec 23, 2023 · Step 1: Rinse and sort beans. Set seasoning packet aside. Step 2: Press sauté. Step 3: When it reads "hot", add olive oil and then onion, celery, and carrot. Step …
WebOct 14, 2022 · Step 2: Saute in Instant Pot. Set the Instant Pot to the saute function and add oil. Tilt the appliance to allow the oil to swirl over the bottom of the cooking pan and add garlic, carrots, celery, onion, …
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