WebInstructions. Add the olive oil to the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. After 3 minutes of the oil …
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Web1/4 cup quick-cooking barley 2 tbsp minced fresh parsley Instructions Microwave mushrooms, onion, tomato paste, oil, garlic, …
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WebStir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined. Close and lock the lid. Select high …
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WebHeat olive oil in the Instant Pot (affiliate link) on SAUTE, HIGH HEAT, add ground beef and cook until it’s nicely browned, breaking apart with a plastic or wooden turner as it cooks. When the meat is …
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WebInstant Pot Low-Carb Ground Beef Cauliflower Soup from Kalyn’s Kitchen was inspired by a beef and barley soup, and you’ll love this easy low-carb version of that classic soup! Instant Pot Picadillo from …
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WebHeat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat a few minutes. When meat is browned, add carrots, onion, celery and garlic to the pot and …
WebAdd 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine. …
WebInstant Pot Low-Carb Hot and Sour Soup from Two Sleevers Quick Italian Sausage and Pepper Soup from Sugar Free Mom Instant Pot Sausage and Kale Soup from Kalyn’s Kitchen Pressure Cooker Italian …
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WebDon’t Mix It In: When adding thickeners like flour or cornstarch, dairy like cream or milk, or cans of condensed soup; add them last and do not stir them into the other ingredients. …
WebInstant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Seal and cook on …
WebInstructions. Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook …
Web1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste Instructions Brown ground beef, onion and garlic until no pink remains. Drain fat. Add all …
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Web1 1/2 pounds beef chuck, trimmed and cut into cubes 1 tbsp olive oil Add To The Pot: 6 oz turnip, peeled – large dice (smallish turnip) 5 oz celery, sliced (about 1 1/3 cups) 4 oz carrots, rolled (1/2 a large …
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Web1 pound lean ground beef 1 onion finely chopped 2 garlic cloves minced 4 large carrots chopped large 4 medium potatoes chopped large 1-2 sticks celery finely chopped 4 cups beef broth 2 bay leaves 1 …
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WebPut the beef, veggies, diced tomatoes and liquid, beef broth, bay leaf and 1 tsp of dried thyme into a soup pot. Simmer covered for 20-30 minutes or until the beef is tender. Remove the lid and add the sliced …
WebAdd olive oil to Instant Pot and set to saute. Add beef and season with salt and pepper, then saute for 3-4 minutes until lightly browned. Add in carrots, celery, onions, garlic, Italian seasoning and …
WebThere’s ground beef, onions, garlic, corn, black beans, chili beans, diced tomatoes, green chiles, chili powder, cumin, and whatever toppings you like best. Pile …
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