Instant Pot Goat Curry Recipe

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Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the …

Rating: 4.8/5(62)
Calories: 253 per servingCategory: Main Course1. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma.
2. Add the chopped green chili, onions, ginger and garlic to the pot and sauté for 4 minutes until they turn golden. Keep stirring at regular intervals.
3. Add the chopped tomatoes and spices. Mix and Sauté for another 2 minutes.
4. Add the goat and mix it well with the gravy. Saute for about 5 minutes. Stir and scrape off anything stuck to the bottom of the pot. If needed, add 1/4 cup water to deglaze the pot. Press Cancel and close the lid.

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Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. Pour in the coconut milk and stir together one …

Rating: 5/5(4)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 219 per serving1. Wash the goat meat and drain.
2. Cut the onions, ginger, tomato, and red bell pepper, and mince the garlic.
3. Turn the instant pot to sauté mode.
4. The steps are basically the same, but you cook it on the stovetop till the goat meat gets soft.

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If you're eating low-carb, you can pair this curry with Indian Cauli-rice (riced cauliflower). Recipe Tips for Instant Pot Mutton/Goat

Rating: 4.6/5(9)
Calories: 557 per servingCategory: Main Course1. Pat-dry mutton pieces. In a mixing bowl, or a gallon-size ziplock bag (easy clean-up), add meat pieces and all ingredients listed under "Marinade". Seal the bag and toss it to mix everything well. Refrigerate for 30 minutes to an hour.
2. Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat seals the flavors of the marinade in the meat.
3. Marinate the meat as in step 1. Heat a wide bottom pan, like a Dutch Oven / Casserole or a Nonstick Pasta Pot. Saute it for a few minutes.

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Press the “Saute” function on your instant pot. Heat oil and brown the goat meat. You can do so in batches. Set aside. Add the onions, garlic, …

Rating: 5/5(6)
Total Time: 1 hr 15 minsCategory: MainCalories: 485 per serving1. Season goat with 2 tablespoons of curry, salt, and pepper. Set aside.
2. Press the “Saute” function on your instant pot. Heat oil and brown the goat meat. You can do so in batches. Set aside.
3. Add the onions, garlic, ginger, green onions, thyme, stir for about a minute.
4. Then add in the rest of the curry, stir for about 1-2 minutes.

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Add goat meat and mix for 1 minute. Add coriander powder, cumin powder, and 1 teaspoon garam masala. Brown goat meat for 5–7 minutes. Add tomato paste and cook for another 5 minutes. Add yogurt and cook until you start seeing oil …

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Delicious soft and tender pieces of goat meat in a flavourful gravy, this goat curry is so easy to make and perfect for cold nights. Also called mutton curry, this

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These Instant Pot meatballs are so easy and quick to make–no stove or oven required–and are the ideal paleo and Whole30 comfort food. You can leave out the carrot to make them even lower carb. 9 g carbs/7 g net

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Our Instant Pot recipe makes it possible to recreate the popular chicken curry at home with easily-available ingredients. Serve it ladled over cauliflower rice for a complete

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Dec 27, 2020 - This goat curry recipe is made with vegetables and a delightful blend of aromatic spices to create one super delicious dish that will stimulate your taste buds! Pinterest. Today. …

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In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – stirring the curry every …

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This goat curry is made with vegetables and a delightful blend of aromatic spices to create one super This site was built to help food bloggers show their recipes to more …

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Sep 23, 2021 - This goat curry recipe is made with vegetables and a delightful blend of aromatic spices to create one super delicious dish that will stimulate your taste buds! Pinterest. Today. …

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Recipe Steps steps 3 45 min Step 1 In the bottom of an Instant Pot insert add sliced red bell pepper, sliced yellow squash, quartered and stemmed mushrooms, sliced red onion,

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Turn the instant pot back to sauté mode and pour in the coconut milk. Mix together and let simmer for a few minutes. If you want to thicken it faster, mix 2 tsp arrowroot …

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Frequently Asked Questions

How to cook goat curry in an instant pot?

Goat Curry in a Hurry (Instant Pot Recipe) Ingredients. Spices. Instructions. Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Stir-fry for 2-3 minutes. Pour in the diced tomatoes, water and potatoes if using.

How long does it take to cook indian goat curry?

This Indian Goat curry recipe ends up taking a little more than hour from start to finish, but most of it is hands-off cooking time. Since goat curry takes about 45 minutes or longer to cook on the stove, I use my Instant Pot pressure cooker for this recipe. It eliminates the need to babysit the pot during the cooking process.

How many carbs are in a piping pot curry?

Recipe from Piping Pot Curry. This Instant Pot Spaghetti Squash Recipe is tossed with garlic, herbs, parmesan cheese, and olive oil, and cooks up in only a few minutes in your pressure cooker! This is the perfect low-carb alternative to pasta or a delicious vegetable side dish for any occasion. 14.5 grams net carbs.

Can you cook mutton masala in an instant pot?

Easy recipe for Goat Curry or Mutton Masala in Instant Pot pressure cooker. Tender and juicy meat in a flavorful yogurt based sauce that is seasoned with warm Indian spices and crushed cardamom. Serve it with basmati rice and raita and enjoy a hearty Indian meal.

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