WebKeto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ …
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Web3 cups water (or vegetable broth for more flavor) Instructions Add lentils and water (or vegetable broth) to the Instant Pot and stir to …
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WebUsing the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the …
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WebAdd the splash of wine and stir. Continue to cook on sauté setting until wine has cooked off. Add carrots, canned tomatoes, lentils, …
WebSoak in fresh water, if needed. (pic 2) Add lentils and liquid: Add 1 cup of drained lentils and 1½ -2 cups water or vegetable broth to the Instant Pot, as well as any seasonings or additional vegetables. (pics 3 …
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WebInstant Pot Sambar (Lentils & Vegetable Stew) A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew called Sambar. It comes together in 40 minutes and is best enjoyed …
WebLow Carb Brussels Sprouts Alfredo is a creamy and cheesy side dish loaded with bacon which quickly cooks in the Instant Pot pressure cooker. 11 grams net carbs. Recipe from This Old Gal. Instant Pot …
WebUse your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken This tender chicken with light lime flavor is a …
WebThe Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the …
WebCook -Put the lid on, set the valve to 'sealing', and pressure cook on high for 15 minutes. Natural pressure release - Allow the Instant Pot to naturally depressurize for 10 minutes before releasing the …
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WebThe Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure …
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WebInstant-Pot Mojo Pork. View Recipe. In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure …
WebAsian Beef Pot Roast – I Breathe I’m Hungry. Chicken Chili Verde – Serious Eats. Fall Off the Bone Chicken – Healing Gourmet. Buffalo Chicken Meatballs – What Great Grandma Ate. Instant Pot Italian …
WebTake a look at the 27 of the best Instant Pot recipes on the planet. 1. Pressure Cooker Coffee Crusted Pork Tacos. 2. Instant Pot Cracked Up Chicken and Broccoli Rice. 3. …
WebPlace the lid on the Instant Pot, set valve to seal, select manual high pressure (pressure cook custom high on Evo Plus) for 5 minutes. When Instant Pot beeps, wait 5 minutes …
WebRate this recipe! Place the lentils, bay leaves, and 2 cups of the water in the Instant Pot. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 7 minutes. Meanwhile, in a small bowl, whisk together the …
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WebMediterranean lentil and spinach stew (Lentejas con Espinacas) is a classic winter recipe that combines lentils with fresh leafy spinach plus plenty of spices to create a filling, full …
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Rinse the lentils and look them over for any debris or malformed lentils. Put the onion, carrot, celery, and garlic in a food processor; pulse until the vegetables are finely chopped. Choose the sauté button on the Instant Pot. When the oil is hot, sauté the chopped vegetables for about 2 minutes, stirring frequently.
For French lentil soup with bacon, cut the bacon into pieces and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Remove to a plate lined with paper towels, and then make the soup as directed. Stir in the bacon at the end.
Serve the lentils on their own or as a side dish with fish fillets or chicken and crusty French bread. This Instant Pot chorizo and lentil soup is another tasty lentil dish for the pressure cooker, or try this Instant Pot Mulligatawny soup with lentils and chicken.
This post may contain affiliate links. Please read our disclosure policy. Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and a variety of warm spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.