WebIn small saucepan, heat ½ cup granular sweetener with blackstrap molasses on medium-low until melted. Once melted, stir to blend and quickly pour into the bottom …
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WebPrepare custard cups for cooking: Put 2 tablespoons of cajeta in the bottom of each custard cup or ramekin. In a medium bowl, whisk the eggs. (I use a 2 quart Pyrex …
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WebIn a microwave-safe bowl, combine sugar and water. Stir well until sugar is completely dissolved. Microwave on high for about 6 to 7 minutes or until color changes …
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WebSharing an easy recipe for Flan / Caramel Custard made in the Instant Pot pressure cooker. This silky chilled dessert is so easy to make and so scrumptious.