Instant Pot Enchiladas Recipe

Instant Pot Low Carb Chicken Enchiladas A Cup Full …

WebMar 14, 2019 · Remove chicken and shred with a fork. Return the shredded chicken to the Instant Pot and add 1 cup of Plain Greek Yogurt. Mix …

Rating: 3.4/5(7)
1. Season both sides of chicken with Taco Seasoning and place in Instant Pot or Electric Pressure Cooker.
2. Pour diced green chiles over chicken.
3. Next, pour 1 can of the red enchilada sauce over chicken.
4. Set Instant Pot for ten minutes.

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Instant Pot Chicken Enchiladas Easy Healthy Enchilada …

WebJan 17, 2020 · Splash the water into the pot and with a wooden spoon or rubber spatula, scrape up any stuck-on bits of food. Return the chicken …

Rating: 4.9/5(38)
1. Season both sides of the chicken with the chili powder, cumin salt, and pepper and rub to coat.
2. Set the Instant Pot to SAUTE and add the oil. Once hot and shimmering, add the chicken breasts in a single layer. Sear on each side for 2-3 minutes, just until brown (the chicken does not need to be cooked through). Remove to a plate and set aside.
3. Turn the Instant Pot OFF. Splash the water into the pot and with a wooden spoon or rubber spatula, scrape up any stuck-on bits of food. Return the chicken to the pot, then pour a generous ½ cup of enchilada sauce (that’s about half of a 10-ounce can) over the top of the chicken.
4. Lock the lid in place. Cook on manual (high) pressure for 8 minutes. As soon as the time is up, vent immediately. Carefully open the lid. Check the chicken for doneness. It should register 165 degrees F on an instant read thermometer (if it is not done, reseal and cook an additional 1 to 2 minutes as needed; I find that if the chicken is at 160 degrees F, covering it and letting it rest for a few minutes will bring it to temperature.) Remove the chicken to a plate. Turn the Instant Pot to saute and bring the cooking liquid to a simmer. Let simmer until the liquid thickens and reduces by roughly half, about 5 minutes, stirring periodically.

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Low Carb Green Chile Enchiladas Step Away From …

WebAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. …

1. Prepare the chicken by adding the chicken broth to the base of a slow cooker or Instant Pot. Add the chicken breasts. Close the lid and cook on High for 2 hours or Low for 4 hours (slow cooker setting for Instant Pots).
2. Open the lid and use two forks to shred the chicken into the broth. Add the paprika, cumin, dried oregano, and salt. Stir well, then cook on High for an additional 15 minutes. Transfer the chicken to a bowl using a slotted spoon.
3. Preheat the oven to 350F.
4. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side down into a large baking dish.

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