Instant Pot Dahl Recipe

Instant Pot Black Dal (DishoomInspired Dal Makhani …

WebAug 9, 2020 · Part 1. Add the rinsed, drained lentils to the Instant Pot and pour in about 1 litre (4-4.5 cups) of water, add salt and stir. Pop the lid …

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1. Add the dry black dal lentils to a large bowl and fill with cold water. Using your hands, rub the lentils in the water a few times and strain. Fill with clean cold water and repeat, strain again. Rinse the lentils this way 4 times.
2. Add the rinsed, drained lentils to the Instant Pot and pour in about 1 litre (4-4.5 cups) of water, add salt and stir. Pop the lid on top, lock and set to Manual/Pressure Cook for 5 minutes at HIGH pressure. The Instant Pot will take about 10 minutes to come to pressure and the timer will begin. Once the timer is done, allow the pressure to release naturally. Note, the cooking continues during the release at a slower rate.
3. Once the pressure is released, open the lid and strain the pre-cooked lentils. Leave in a sieve.
4. Rinse and wipe the inner pot and return to the pressure cooker. Press the Saute function and once the pot is hot, add about 1.5 tablespoons of butter or ghee (25 grams) and onions and cook for 1-2 minutes to soften.

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Instant Pot Dal Makhani The Picky Eater

WebNov 14, 2023 · Cook the lentils, kidney beans + water in the instant pot (you can also do this in a slow cooker or on the stovetop, the cook time …

1. Cook the lentils, kidney beans + water in the instant pot (you can also do this in a slow cooker or on the stovetop, the cook time will just be longer). In the Instant Pot, cook on high pressure for 30 minutes, natural release.
2. Mash some of the lentils + beans using a potato masher. Add in the baby spinach and let the dal simmer on “keep warm” setting while you make the spice mixture.
3. To make the spice mixture (masala), heat a medium pot over medium heat.
4. Add coconut oil, onions, garlic ginger paste (or minced garlic/ginger), and cook until the onions are translucent.

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Instant Pot Dal {30 Minute Lentil Curry} iFoodReal.com

WebMar 10, 2022 · On Instant Pot, press Saute and wait until display says Hot. Add oil or butter, onion, garlic and ginger. Saute for 5 minutes, stirring …

1. On Instant Pot, press Saute and wait until display says Hot.
2. Add oil or butter, onion, garlic and ginger. Saute for 5 minutes, stirring occasionally.
3. Add garam masala, coriander, chili powder, salt and cayenne. Saute for 30 seconds, stirring constantly.
4. Add broth and deglaze the pot. Press Cancel.

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