Instant Pot Chuck Roast Recipe

Listing Results Instant Pot Chuck Roast Recipe

3 lb chuck roast 1 cup water or beef broth 2 tablespoon Worcestershire sauce 1 teaspoon dried Italian herb seasoning 1 …

Rating: 5/5(18)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 292 per serving1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing.
2. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic.
3. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural pressure release.
4. Add the radishes, mushrooms, and celery to the pot with the meat and liquid still in it.

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Mix the salt, pepper, rosemary and thyme in a small bowl and then rub all over the roast. Press the saute button on the …

Reviews: 16Calories: 549 per servingCategory: Instant Pot1. Cut little slits in the roast and stuff the garlic slices in all over the roast.
2. Mix the salt, pepper, rosemary and thyme in a small bowl and then rub all over the roast.
3. Press the saute button on the Instant Pot and adjust to increase the heat.
4. When hot, add the oil and the roast. Brown on both sides about 5 minutes each.

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Keyword instant pot, keto, low carb, pot roast Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings …

Rating: 5/5(2)
Total Time: 1 hrCategory: EntreeCalories: 354 per serving1. Slice mushrooms and cut radishes in half.
2. Quarter onions. Set aside
3. Place a tbsp of avocado oil into instant pot and set to saute.
4. Add vegetables to the Instant Pot. Cook until onions have caramelized. Radishes will not be fully cooked though.

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One boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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Low Carb Instant Pot Pot Roast How to cook a pot roast Traditionally a pot roast is a fatter cut of beef sauteed in a pan to brown it. Then it is slowly cooked in an oven, pressure cooker, or …

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Instructions. Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil. When oil is shimmering, add beef and sear on both sides, about 5 minutes per …

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Instructions. Place the broth in the bottom of the instant pot, place the roast on top. Sprinkle the packages on top of the roast. Put the lid on the instant pot and seal it, ensure to close the top …

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Spiced Instant Pot Roast Recipe. This recipe in a nutshell: First stud the roast with slivers of garlic. Cut into big chunks then rub the spices all over the pieces of beef. Heat up some oil in …

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This recipe for Instant Pot Pot Roasts starts with a good seasoning of the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 …

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3 pounds chuck roast 2 tablespoons vegetable oil ½ cup beef broth 16 ounces jarred pepperoncini 1 packet dry Au Jus Gravy 1 packet dry ranch seasoning mix Instructions …

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Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 …

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A regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving and get away with it, but it’s a big portion of your daily carb limit. …

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4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth 1 …

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Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the …

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