Instant Pot Chilli Con Carne Pressure Cooker Recipe

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WebHeat the Instant Pot on the saute function. When it's hot, add the oil and then add chopped onions and minced garlic. Stir for 30 …

Rating: 4.8/5(116)
Total Time: 25 minsCategory: Main CoursesCalories: 302 per serving1. Heat the Instant Pot on the saute function. When it's hot, add the oil and then add chopped onions and minced garlic. Stir for 30-seconds and then add ground beef. Break up the ground beef and allow it to brown slightly.
2. Meanwhile blend together the canned tomatoes, chipotle chili, and the corn tortillas until relatively smooth.
3. Mix the various spices in a small bowl and once the ground beef is somewhat brown (but not fully cooked), add the powdered spices and allow the spices to bloom for 30 seconds.
4. Add in the blended corn tortillas and tomatoes and use the 1/2 cup water to wash out the blender and pour that into the pot. (Use 1/4 teaspoon of Xantham Gum in place of corn tortillas while it is boiling to make low carb)

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WebPressure Cook Chili First, add in the reserved beef juice (from Step 1). Then, pour in the remaining Umami Chicken Stock …

Ratings: 592Calories: 405 per servingCategory: Main1. Brown Ground Beef: Heat up Instant Pot using Sauté More function. Wait until indicator says HOT.Season ground beef generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot. Ensure to coat the oil over whole bottom of the pot. Add ground beef in Instant Pot. The ground beef will start to release moisture. At the 5-minute mark, remove the ground beef juice and reserve it in a small mixing bowl. Allow the ground beef to brown. Stir occasionally until they are slightly crisped and browned (~5 – 7 minutes). Taste and adjust the seasoning with more kosher salt and ground black pepper.
2. Mix Chicken Stock Mixture: While the ground beef is browning, mix 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and 1 tsp (2.5g) unsweetened cocoa powder in a 500ml measuring cup.
3. Sauté Onion, Garlic and Spices: Add diced onions, minced garlic, 1 tbsp ground cumin seed, 2 tbsp chili powder, 1 tsp dried oregano. Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently.
4. Deglaze: Pour in ½ cup (125ml) of the Umami Chicken Stock Mixture, fully deglaze the bottom of the pot by scrubbing all the flavorful brown bits with a wooden spoon. Mix the brown bits with the stock mixture.

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WebCook Time 120 minutes Servings 6 servings Ingredients 3 tbsp Ancho chili powder 2 tbsp chili powder 2 tbsp brown sugar …

Rating: 4/5(2)
Servings: 6Cuisine: ModernCategory: Dinner

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Web2 tablespoons chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds lean ground beef (90% lean) Optional: Sour cream …

Rating: 5/5(2)
Total Time: 20 minsCategory: LunchCalories: 248 per serving1. Combine the first 10 ingredients in a 6-qt. electric pressure cooker.
2. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve.
3. Adjust to pressure-cook on high for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
4. Stir chili. If desired, serve with sour cream and additional jalapenos.

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WebTurn the Instant Pot on and press the sauté button. Lightly spray the bottom of the pan and brown the meat over medium heat. When cooked through, drain off any grease. Add the chopped bell pepper, jalapeño, …

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WebHow to Make Instant Pot Chili con Carne The first step is to turn your Instant Pot to saute. Then cook your ground beef until it is no longer pink. Add in your onions to help season the beef as well and get …

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Web#2: Pressure Cooker Low-Carb Keto White Chicken Chili For a dairy-free free chili your whole family will love, try this easy low-carb recipe. This one uses chicken breasts as the protein source and can be …

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WebEasy Low-Carb Pressure Cooker / Instant Pot Recipes Pressure Cooker Chicken Lazone Under 6 carbs per serving. With a meal this delicious, you won’t notice the missing carbs. The flavor comes from …

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WebUse your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken This tender chicken with light lime flavor is a …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix …

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WebInstructions. Set the Instant Pot to sauté and add the ground beef, minced garlic, and onions. Cook until browned. Drain meat if necessary. Add the diced green …

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WebHow to make Keto Chili Con Carne Place a large saucepan over high heat. Add the oil, onion, garlic, and chopped chilies and saute for 3-5 minutes until the onion is …

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WebThere are 9 main ingredients that go into instant pot chilli con carne: Ground Minced Beef Beans Tinned Tomatoes Onion & Garlic Red Peppers Worcester …

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WebBring to a simmer. then turn the heat down to low, cover the pot, and let simmer for one hour. Ingredients 1 tablespoon olive or vegetable oil 1 medium green bell …

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WebStep 1 Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato …

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WebInstant Pot Ingredients 500 g Lean ground beef: Substitute for ground turkey or chicken. ½ cup Onions chopped 2 Beef bouillon cubes knorr, OXO, Maggi and the likes 1 can red kidney beans rinsed 1 …

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