For the wraps, she uses low-carb tortillas and stuffs them with the shredded chicken. Then she pan fries them, to get them nice and crispy. This extra step is our favorite …
Preview
See Also: Chicken RecipesShow details
Try this instant pot chicken paprikash! Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes. Dice the onion and mince garlic. Press “SAUTE” function on your Instant Pot. Pour 3 tablespoons of olive oil in the inner pot. Add the onion and garlic. Sauté this for a few minutes.
This Instant Pot Cashew Chicken from Life Made Sweeter is made with a homemade sauce with instructions to make this low-carb. You’ll love that this is tastier and healthier than take-out! Instant Pot Salsa Chicken from Kalyn’s Kitchen is a super popular slow cooker recipe that now has instructions for the Instant Pot.
Press the Sauté button on the Instant Pot® and heat ghee. Add onion and green pepper and sauté for 3–5 minutes until onions are translucent. Stir in garlic. Add the chicken breast skin-side down and brown for 3–4 minutes. Sprinkle the diced tomato over the chicken. In a medium bowl, whisk together tomato sauce, paprika, and chicken broth.
Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes. Dice the onion and mince garlic. Press “SAUTE” function on your Instant Pot. Pour 3 tablespoons of olive oil in the inner pot. Add the onion and garlic. Sauté this for a few minutes. Stir frequently to avoid burning the garlic.