Instant Pot Chicken Enchiladas Recipe Old El Paso

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WebWondering how to make enchiladas at home on a busy weeknight? Old El Paso has you covered. Our Instant Pot® Chicken Enchiladas recipe comes together …

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WebSeason both sides of chicken with Taco Seasoning and place in Instant Pot or Electric Pressure Cooker. Pour diced green …

Rating: 3.4/5(7)
Category: DinnerServings: 6Estimated Reading Time: 3 mins1. Season both sides of chicken with Taco Seasoning and place in Instant Pot or Electric Pressure Cooker.
2. Pour diced green chiles over chicken.
3. Next, pour 1 can of the red enchilada sauce over chicken.
4. Set Instant Pot for ten minutes.

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WebPour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add a rack to the bottom of the pot and place …

Rating: 5/5(12)
Category: DinnerCalories: 222 per serving1. Mix chili powder, salt, and cumin together in a bowl. Rub mixture over the chicken.
2. Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add a rack to the bottom of the pot and place seasoned chicken on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Combine 2 cups Monterey Jack cheese, 1 can green enchilada sauce, green chiles, onions, and jalapenos in a large mixing bowl. Stir to thoroughly blend.
4. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

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WebIngredients and substitutions. Chicken. Olive oil – or any neutral cooking oil such as canola oil.; Chicken breasts – you can also try using boneless skinless chicken thighs.; Taco seasoning – make your …

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WebMake low carb tortillas like this. Make the version including optional gelatin. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant. Add …

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WebStep 5: Pour the remaining enchilada sauce over the top of the rolled tortillas. Step 6: Top with extra cheese and bake at 350F for 20 minutes or until cheese is golden and bubbly. Hint: Use a stand mixer to …

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WebCook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite …

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WebWhen oil is hot, add diced onions and cook for 2 minutes, then add garlic. Cook for another minute, then add the shredded cabbage and stir to combine. Turn off …

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WebThe avocado salsa tops off this delicious dish perfectly! Shredded Red Curry Chicken with Slaw (Instant Pot or Slow Cooker) from Perry’s Plate is a taste of Thai …

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WebPlace chicken in Instant Pot and pour red enchilada sauce on top of it. Secure the Instant Pot lid and select the manual setting for 12 minutes. Use the quick …

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WebSlow Cooker Instructions. Add chicken, peppers, tomatoes, chilis, broth, tomato paste, and taco seasoning to slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours. …

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WebPlace the chicken thighs, bell pepper, tomato, and green chiles in an Instant Pot® cooking container. Pour the chicken broth and tomato sauce on top and sprinkle …

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WebInstructions. Set Instant Pot to Sauteé and add 1 tablespoon of oil. Saute onions, garlic and jalapeño until onions start to soften and turn translucent, 2-3 minutes. …

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