Instant Pot Chicken And Cheesy Rice Recipes

Instant Pot Chicken and Rice Tested by Amy + Jacky

WebJun 28, 2022 · Pat dry chicken with a paper towel. Then, season one side of the chicken generously with salt and black pepper. Add 1 tbsp (15ml) …

Rating: 5/5(110)
1. Brown Chicken Thighs in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure oil evenly covers the whole bottom). Season one side of the chicken generously with salt & black pepper. Add chicken thighs in Instant Pot, then brown each side for 5 minutes. While one side is browning, season the other side with more salt & black pepper.
2. Saute Onion & Garlic: Set aside the browned chicken thighs. Add in sliced onions and 1 tsp (5.8g) tomato paste, then saute for two minutes. Add in a pinch of dried oregano and dried basil, then saute for another minute. Add in minced garlic cloves, then saute for another 30 seconds.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Chicken and Rice: To prevent the "BURN" error, first layer browned chicken thighs and chopped carrots at the bottom. Add 1.5 tbsp (22.5ml) regular soy sauce and 2 cups (440g) Jasmine rice in Instant Pot. Pour in 1 ½ cups (375ml) unsalted chicken stock. Make sure the rice is fully submerged in the cooking liquid. Layer quartered tomatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 7 minutes + Natural Release 12 minutes. Turn Venting Knob to Venting Position, then open the lid carefully.

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Instant Pot Cheesy Chicken, Broccoli and Rice

WebOct 25, 2019 · Instructions. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring …

Rating: 4.8/5(32)
1. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function.
2. To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release.
3. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes. Set aside.
4. Once all the pressure has released, remove the lid from the Instant Pot and add in the broccoli florets and cheddar cheese and mix well to combine. Place the lid back on top, and switch the valve to sealing and let the mixture steam (leaving on the warming feature is fine) for 10 minutes. Release any built up pressure and remove the lid.

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Instant Pot Cheesy Chicken and Rice The Recipe Well

WebJan 19, 2021 · Open the lid, fluff the rice with a fork, then add the cream and grated cheese. Mix until well combined. Season with salt and …

1. Add diced chicken to the Instant Pot insert. Sprinkle on the garlic powder, onion powder, paprika, salt and pepper. Toss until the chicken is evenly coated.
2. Pour in the chicken broth, then layer in the frozen carrots and peas, then the rice. Push the rice down into the broth until it's submerged. Do not stir.
3. Close the lid and set the vent to sealing. Pressure cook on Manual High pressure for 4 minutes (your Instant Pot may have a "Pressure Cook" button rather than a "Manual" button, depending on the model). It will take about 15 minutes to come to pressure.
4. Allow the pressure to release naturally (NPR) for 10 minutes, then quick release the remaining pressure.

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